Excellent follow up to the classic 2016 Vintage. Blend of Mourvèdre (30%), Grenache (30%), Syrah (15%), Counoise (10%) and the balance (15%) made up of other approved CDP varietals led by Vaccarese’. Aromas of red and black fruit, garrigue, leather and earth. Flavors of black raspberries, currants and cherries, Asian spices, smoked meat and truffles. Long and lingering (slightly spicy) finish and beautiful balance. Full bodied and dense, but not overpowering. Fine grained tannins and amazing complexity. Great now, but there is another decade (or so) of aging potential. Just incredible. — a month ago
Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — a month ago
Full body zinfandel. Fabulous for the stake or cold weather occasion. — 20 days ago
2012 robe plus foncée que 2013
Plus de corps — a month ago
Hard to find a flaw — 2 months ago
Like drinking chocolate — 12 years ago
introed to me at cote 550 as the “monster” champagne they serve on JAL. I loved it though. holds it’s own against a steak — 20 days ago
Medium ruby garnet , medium garnet rim . This is quite aromatic with dusty summer fruits , tobacco , burnt embers , quite classic . On the palate this is quite strict with refreshing acidity , spicy mix fruits , slightly gritty tannins. Quite good length , with dusty , grafite tinged finish . Quite classic and lean in style , with good balance and length . Perfect now and over the next 10 years . — a month ago
21 years old. Drinking 2005 in 2026. One of the best QPR wines out there. A classic Old World Rioja offering unbelievable quality for the price. Visually, it pours a deep, dark ruby. The nose is rich with seductive burnt oak, dark berries, and smooth vanilla.
On the palate, it delivers a soft, well-balanced light-to-medium body bursting with red and black fruit, sweet cocoa, and a subtle green touch. It closes with a solid medium-plus fruity finish.
This 2005 vintage has plenty of life left to improve for years — 8 days ago
+1 hour decant(some sediment). A gorgeous dark garnet with bricking. On the nose: mesmerizing areomatic notes of dark red fruit, currants, forest floor, floral, cigar wrapper, pencil shavings. Taste: velvety, vibrant, fresh wine with brambly dried blackberry/cherry, earth, graphite, wet stones, and a cedar gamey raspberry long finish. YUM! What a treat to drink, and a success for 03...not too ripe, hot, or roasted. — a month ago
Despite a nine year difference the color of the wines were very similar. There were no doubt that the wines were siblings, the DNA was very clear. On the nose, they were twins with the younger sibling demonstrating more intensity, but the exact same scents. It was on the palate where differences showed up. The fruit had a slightly darker profile along with cassis, cigar box and cedar. Slightly more tannins that did not impede a long finish which did not show any hint of alcohol. Very supportive acidity. There is no rush to drink. — a month ago
ID 211021 Cuvee 159 — a month ago
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 2 months ago

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 4 months ago
The ten years release of this 2015 vintage is drinking very nice now.
A bit overdone on the toasted wood perhaps. — 15 days ago
Dark ruby/ inky in color with a short reddish rim. Not showing age at all.
Strong nose of black currant, blackberries, black plums, black cherries, cedar, vanilla, licorice, tobacco, light earth, herbs, mediterranean spices, black tea and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black currants, black plums, blackberries, light cedar, earth, cherries, light vegetables, tobacco leaf, black tea, herbs, light vanilla, mediterranean spices and dark chocolates.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Elegant and nicely balanced with great complexity.
Needs 2 hours in the decanter to open up properly, so be patient. Will continue to age nicely in the next 15 years.
This 17 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is starting to drink at its peak, although I'm drinking out of a Magnum.
Showing a beautiful nose with lots of complexity. Rich and extracted, elegant and powerful.
Robert Parker 97 points. Wine Enthusiasts 96 points. Wine Spectator 91 points.
Good by itself as a sipping wine, and will also pair nicely with a big piece of steak.
A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Malbec. Aged for 24 months in all new French oak barrels.
14.5% alcohol by volume.
95 points.
$450 (Magnum). — 7 days ago
Tasted blind. Medium ruby garnet , medium garnet rim . Quite classic and elegant, with cigar box , grafite and some dried earth , some slightly toasty notes also . On the palate this shows good balance , fresh acidity , classic blackcurrant , cigar box , earthy touch . Good depth and length , grafite tinged finish , quite correct and no extra sweetness or weight . Good length and a spicy , mineral , blackcurrant tinged finish . Lafite ? Still young , really well balanced. From now and over the next 10 to 15 years. This was actually the Mouton , which was a great surprise, but certainly a pleasant one ! — a month ago
Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — a month ago
Always a favorite — 2 months ago
Smooth and well-balanced. Nice ending of the evening — 3 months ago
Pleasant, dry and gentle Rasberries. — 6 months ago
"Odedi"
This is a very tasty and easy drinking Zinfandel blend from Sonoma County.
Fruit forward with nice complexity. Elegant and entertaining.
Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.
I've had a few vintages of this wine and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine or with food.
A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.
14.4% alcohol by volume.
91 points.
$36. — 14 days ago