One of the best Italian wines by one of the best ever Italian wine makers, the recently passed giant of the craft, Emidio Pepe. Heavenly rich with southern Italian orchard fruit, herbs, honey. — a month ago
Loved racy waxy jus reductive legs — a year ago
great value! — 3 years ago
Nice and crisp for dinner — 5 months ago
The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 8 months ago
Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — a year ago
Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — 2 years ago
Glass of wine at A Fiori. Very pleasant. I enjoyed this a lot. [Can’t stop thinking about it (10), definitely will look for it to buy again (9), nothing wrong with it would buy again (8), finished it but would not buy again (7), could not even finish it (6)] — a month ago
#leons #schioppettino — a month ago
Alright alright alright alright — 8 months ago
Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 9 months ago
Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — a year ago
Really opened up 30 minutes in — 4 years ago
Shuhui Ng
20 years in the making…. Blackberries, spicy cedar, fig, thyme and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 4 hours ago