Doug Powers

8.9

Dried red cherry fruit, really fine acidity and balance, not a big blockbuster, but a lovely mid-weight Chianti, lingering finish. — 2 days ago

with Jim

Brandon Boesch

9.4

So balanced, so complex, fruit, leather, spice. Everything you want in Chianti. The rating on delectable is shocking for price. — 8 days ago

Jan A

9.4

Caught a point! — 9 days ago

Brian Hearty

8.9

2007. Held up well and had nice cherry flavors. — 9 days ago

Kay Mills

9.1

Ed’s Fine Wine #2 in the reds for Cashiers. We liked it. — 13 days ago

Walter Fahr

9.2

Medium body, delicate, but pleasant nose. Smooth with a palate of black cherry. Pairs well with a variety of foods, but excels with pasta. Drank in August 2025 — 16 days ago

Tom Barras

9.2

A World Class single vineyard Sangiovese from the elevated Chianti appellation east of Florence and Chianti Classico.

With a gorgeous, deep garnet appearance, teasing tertiary aromatics and flavors, the earthy 2009 is medium/full, deep, robust, still solidly structured and balanced with ample acidity and light, dusty tannins. — a month ago

Dave

9.3

I like the graphics. It looks like the wallpaper in an Italian restaurant in Philadelphia in 1965. The wine is great, too. I'm sneaking a sip while I cook, and hoping there will be a sip left when I'm done cooking. You ever do that?
I won't break down the flavor profile; it just tastes like solid Sangiovese.
Rocking out to Miles Davis. — 21 days ago

Seth Masterson

9.1

Fontodi's biggest seller.
Super earthy, full on cow manure, barnyard, mushroom earthiness. .
A dark inky Chianti.
A Panchetta pork cutting Chianti.
Yep this bold one will cut through any and all offal or fatty meat goodness you can find. — 18 days ago

Jim

9.1

Delicious! — 4 days ago