David White

9.0

Always consistently good — a month ago

Chris MacLean

8.9

More dark fruit and oak in evidence than I remember from previous years — 2 months ago

with Sarah

Tom Kobylarz

9.3

Ruby red, classic nose of dusty red cherry, red raspberry, tobacco, spice, wild flowers, fresh mineral notes. Palate of subtle tannins, fresh acidity, med+ intensity, long, sneaky finish. Lovely stuff!
— 3 months ago

WC Fields

9.0

A reminder of how good the QPR for CC Riserva can be. — 3 months ago

Ray Vanderhoff

9.0

Blend of Sangiovese (90%), Merlot (5%) and Syrah (5%). Dark ruby color with a thin garnet rim. Sour cherry on the nose with hints of black fruit, violets and baking spices. Tart and ripe black cherry/berry/raspberry fruit on the palate with notes of black pepper, chai spices and vanilla. Distinct mineral note on the long and earthy finish. Full bodied and high alcohol with noticeable tannins. High acidity keeps the wine well balanced. Nice complexity. — 4 months ago

Neal Ferry

9.1

Another Rock Star Wine — 4 months ago

Bradley

9.5

See: dark red
Smell: pepper, cherry
Sip: earthy, pepper, black cherry
Tannins: high
Acidity: med. — 2 months ago

Eric K

9.5

Ruby red great very tasty Chianti. Went excellent with chicken Parm — 2 months ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 3 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 4 months ago

Kara Smart

9.1

Picked up at Kroger. Realky delicious wine. — 4 months ago

Sadie

9.0

Paired with spicy Italian pasta — 4 months ago

John Bratincevic

9.1

Dried black cherry, cassis, stones. Good! 91. — 4 months ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 2 months ago

Anthony De Blasi

9.3

Found it in a difficult spot. I sensed a sulphuric undertone which made me doubt if it was a flawed bottle. Next bottle will tell as the one I had 1,5 years ago was very good — 3 months ago

Angelo Casagrande

8.9

Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — 3 months ago

Brandon Boesch

9.4

Dried herbs, dried cherry, some other berries, a bit of leather, no doubt about this one being a Chianti. Classic and so good. Amazing with food. — 3 months ago

Jeffrey Ritterson

9.0

Got the anise funk. Lighter. Cherries. 🍒. Violets. Firm tannins — 4 months ago

Jane Nuss

9.2

Ruby in color with aromas of ripe cherry, raspberry, vanilla, and earthy hints. Decanting softens the smoky notes, revealing bright red fruit and a touch of licorice. The palate is dry and well-balanced, with smooth tannins, refreshing acidity, and a long, fruity finish. A versatile, well-structured wine that pairs easily with food.
— 5 months ago

Andrew Belzer

9.3

Cherry, dust, graphite. Bright acid form tannins. — 5 months ago