Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 4 months ago
Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 5 months ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 9 months ago
This was the start of a grand evening. With Maggie and Gerard and Mark and Sherri and Cindy. Two bottles at Gerard's most wonderful Cave — 9 years ago
Omakase lalo — 3 months ago
Del Friscos Double Eagle Steakhouse Denver — 4 months ago
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 5 months ago
No idea how old this is (QR code on back gives a 404) but it’s fantastic — 8 months ago
At Ron's for duck confit — 4 years ago
Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — 2 months ago
Primera cena troigss — 4 months ago
A great brut Champagne. — 4 months ago
F’ing delicious. By the glass at clove club — 7 months ago
Just delicious- lovely balance — 8 months ago
beautifully crisp — 6 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — 2 months ago