Château Vieux Cantenac

Château Cantenac Brown

BriO de Cantenac Brown Margaux Red Bordeaux Blend 2006

Oouh, the 2006 is drinking so nicely now!
Classic left bank nose, with black currant, damson plum, cedar wood, but also some wet earth & turned leaves creeping in. And just a hint of cigar. Savoury, juicy, enticing.
Medium bodied on the palate, with beautiful purity & nice depth, the tannins dusty fine, mellowing already, the acidity adding a juicy kick. Savoury, poised with quite some elegance and huge drinkability.
Exactly what I imagine when I think of a left bank Bordeaux.
Drinking beautifully right now & quite delish!
— 21 days ago

Daniel, Pinotman and 2 others liked this

Daniel-Etienne Defaix

Domaine du Vieux Château Vieilles Vignes Chablis Chardonnay 1610

Lovely. Balanced stone fruit acidity minerals and creaminess — a month ago

Dave liked this

Daniel-Etienne Defaix

Domaine du Vieux Chateau Vaillon Chablis 1er Cru Chardonnay 2007

Not as deliberately oxidative, but still too oxidative to be Chablis. — a month ago

Shay, Scott@Mister and 1 other liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Blanc Clairette Blend 2009

Sixteen-year south Rhône white with staying power. — 7 days ago

Andrew, Scott@Mister and 6 others liked this

Château Cantenac Brown

Grand Cru Classé Margaux Red Bordeaux Blend 2012

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Light nose and medium in body with medium acidity.

Dry on the palate and complex, with a very soft mouthfeel.

Showing currants, light wood, black plums, cooked cherries, spices, licorice, chocolates, tobacco leaf, herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This delicious 13 year old Cabernet Sauvignon from Margaux is starting to drink nicely now. Elegant and rich. Fruit forward and nicely balanced. Complex and interesting.

Showing more earth notes than the 2016 vintage, and a little reserved right now.

This 3rd Growth Cabernet is a good sipping wine, and will also pair nicely with BBQ Meats.

A blend of 65% Cabernet Sauvignon and 35% Merlot. Aged in (60% new) French oak barrels for 14 months.

13.5% alcohol by volume.

92 points.

$100.
— a month ago

Dave, Daniel and 20 others liked this

Vieux Château Saint André

Montagne-St. Émilion Red Bordeaux Blend 2022

Lyle Fass
9.3

Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — 2 months ago

Jay, Zach and 8 others liked this

Château Brane-Cantenac

Margaux de Brane Red Bordeaux Blend 2020

UWS
9.1

20250608 Rest. Piste 21, Samedan last day of Engandine Agility Cup with Wakano. (Ebisu 3. Agility / Sumire 2. Agility)
Chateaubriand dinner
Very nice, deep red Margaux with some taste of rhubarb, tannin, chocolate and tobacco.
Excellent wine
CHF 78.00
— a month ago

Andrew, LM and 9 others liked this

Château Cantenac Brown

Alto de Cantenac Brown Margaux Sauvignon Blanc 2023

Pale lemon in color.

Light nose and medium plus in body with medium acidity.

Dry on the palate and complex.

Showing limes, citrus, green apples, light grapefruits, herbs, minerals and white pepper.

This is a very tasty Sauvignon Blanc from the house of Cantenac Brown in Bordeaux. Rich and elegant. Well balanced and easy drinking.

A good quality wine, that needs some time to open up.

Would be nice to revisit it in 3 years and see how it evolves.

Good by itself as a sipping wine, and better when not too cold.

A blend of 90% Sauvignon Blanc and 10% Sémillon. Aged in used French oak barrels for 12 months.

13.5% alcohol by volume.

91 points.

$40.
— a month ago

Daniel, Ted and 12 others liked this

Domaine du Vieux Lazaret

Cuvée Exceptionnelle Châteauneuf-du-Pape Red Rhone Blend 2021

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 2 months ago