

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago
Earthy and tannic. Like my golf game. — 10 years ago
Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — 4 months ago
Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 8 months ago
Loved my first sip of this. Have in my notes that I liked it less as I kept drinking, but then liked it again at the end. It’s pretty dry and you can taste the yeast. Definitely apple-y , I also get some grapefruit and pineapple. It has a bit of oak and minerality. Feels polished. Nice wine. — 6 months ago
Solid. Some terroir — 7 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 8 months ago
Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 9 months ago
Solid nose of dark red fruits. Tannic yet silky and long finish. This is an excellent old-world merlot/cabernet blend with finesse. It can stand on its own, or be enjoyed with food as it is a little on the acidic side. — 4 years ago
This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago
Offered as wine by glass in the restaurant , smooth and easy drinking ...for a lunch :-) — 10 years ago
Deep full bodied silky taste — 11 years ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 5 months ago

Vibrant color, excellent nose, finished well. 36 years in the bottle… — 8 months ago
Come back In 7 years — 6 years ago
150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago
Delicious gift from my Bordeaux cousin. Merci Eric! — 9 years ago
I need more white Bordeaux in my life :-) — 11 years ago
Jeroen Koenen
Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass. — 4 months ago