Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 4 months ago

Mark S.

9.1

Lemon yellow with green. chalk mineral herbaceous woody vanilla oak clove. Honeysuckle. Pear peach. Fruitiness M+ Sweetness M Acidity M+ Bitterness M+ Body M Finish M Fresh Dry Elegancy and Excellently Balanced I am wondering how it changed for years. 13.5% Domaine de Chevalier Pessac Leognan Semillon sauvignon Blend 21 @31500, AD, 260226 — 4 months ago

Jeroen Koenen

9.4

Deep golden colour.
Beautiful mature White Bordeaux. Good complexity in the nose and palate, showing almondpaste, pumpkinpie, tangerine, dried mango, beeswax and hay. Quite rich, but there’s enough acidity and bitterness to balance it all out. — 5 months ago

Andrew McIntyre

9.2

Classic sauvignon blanc nose with a smooth and buttery finish. Balanced but needs more time. Served with tuna tartar — 6 months ago

Andrew McIntyre

9.3

Great second wine here. Yes probably too young but with 2 hours in the decanter this was singing. In another couple of years 94. Super wine — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.0

A bit austere — 8 months ago

Explorer

9.0

Solid nose of dark red fruits. Tannic yet silky and long finish. This is an excellent old-world merlot/cabernet blend with finesse. It can stand on its own, or be enjoyed with food as it is a little on the acidic side. — 4 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Alain Rothstein

9.5

Delicious gift from my Bordeaux cousin. Merci Eric! — 9 years ago

Phil

8.9

Earthy and tannic. Like my golf game. — 10 years ago

Ming L

9.3

The nose is a tapestry of ripe plum, cedar, and smoky graphite, with a vivid burst of crème de cassis and violets. The palate is plush and sleek, offering concentrated blackberry and earthy notes framed by suave tannins. Finish is long and savoury.

Purchased at around $40. What a value! — 4 months ago

Ruud Verhagen

9.4

explosive from the first sniff and sipp, no decant, really nice with and without food. More modern than old-school…, re-buy! — 5 months ago

Andy@andyberke.com

8.9

Solid. Some terroir — 5 months ago

Ericsson

9.4

So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 6 months ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 8 months ago

Alvaro Bustillos

9.0

Juan c sulaiman — 9 months ago

James Forsyth

9.1

Very accessible. Fresh. Red cherries and floral notes. A touch wild. — 7 years ago

James B. MacDonald

9.0

Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago

Shilling

8.9

Offered as wine by glass in the restaurant , smooth and easy drinking ...for a lunch :-) — 10 years ago

Kayla Young

10

Obviously a winner. And, older than me! — 12 years ago

Meredith Moody

9.1

Loved my first sip of this. Have in my notes that I liked it less as I kept drinking, but then liked it again at the end. It’s pretty dry and you can taste the yeast. Definitely apple-y , I also get some grapefruit and pineapple. It has a bit of oak and minerality. Feels polished. Nice wine. — 4 months ago

Brad Jensen

9.5

Velvety red fruits, vanilla, rubber industrial tubing, cracked pepper and wet forest floor permeate the nose, with a slight malo character that pervades, along with an overall floral element that wafts throughout. You can tell the pedigree with this. Deep red/purple coloration on a medium to full body, and even though this in young, the acidity seems well aligned, with tannins perfectly integrated, dry, but not austere. Palate is rich and refined, with prominent red fruits, not overly jammy or fleshy, but silky plums, black cherries, granite or graphite, with pencil shavings, slight balsamic characteristics, and a loooong lingering dry palate that lingers for quite some time. Really impressive for a wine so young! — 5 months ago

with Tiva

Thomas Hillskog

9.1

Peak maturity now better than 2 and 4 years ago. Still fruity but with more complexity an soft tannins. — 5 months ago

John Jaye

9.2

Vibrant color, excellent nose, finished well. 36 years in the bottle… — 6 months ago

KP

9.8

Vibrant color. Wow, it’s like the Little Red Riding-hood porridge of wine. Not too dry, bold, acidic, long, short or tannic. Just right! Absolutely delicious. Would absolutely buy again and one of the best wines I’ve had in a long time. — 7 months ago

Conrad Green

9.2

Very packed and dense. Sweet edges. Violet and tart cherry. Pure and good but needs time — 9 months ago

with Paul and Ara

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 6 years ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago

Mohamed Ismaïl BENNANI

9.0

Housewarming ! — 9 years ago

Simon Tan

8.9

Deep full bodied silky taste — 11 years ago