Always great. My favorite Spanish wine, and I’ve reviewed it quite a few times. Great acidity, elegance, and oak integration with savory character and subtle fruit, wild berries, tomato, tobacco, herbal and floral. — 17 days ago
A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — a month ago
A bit past its peak in my opinion. Good acidity and integrated oak, cherries, herbal, tobacco, quite bright but the attack falls flat and the finish is short. — 10 days ago
Subtle oak, lemon curd, and very grassy/herbal. good acidity and minerality with some baked apple. Solid. — 19 days ago
Typical Albariño. Citrus peel, a bit salty, good acidity and minerality. Herbs. Stone fruits. Good length. Great value. — a month ago
Absolutely stunning and peaking now. Cherries, strawberries, extremely floral, silky, great concentration but retains a lot of finesse. Great minerality, seasoned with a bit of earth and spice. Fantastic. — 2 months ago
Oak- forward and extracted ribera del duero, but still delicious. Vanilla. Chocolate. Berries. Spice. Tobacco. Licorice. A bit unbalanced, but well integrated and a good value. — 17 days ago
Basic Gruner - lime, stone fruit, but lacking in acidity and complexity. Short finish. — 20 days ago
Reliable, delicious, and reasonable. Slightly on the fruitier end of the Bordeaux spectrum - gorgeous blackberry, plum and cassis, balanced by delicious chocolate, exotic tobacco, and good spice. Good acidity provides incredible length. Always amazing for the price. — 24 days ago
Sean Grullon
Nice and elegant. Raspberry, strawberry, herbs, some spice, medium+ acidity. Clean. — 3 days ago