Ron Siegel

9.4

Classic La Mission nose that is in a perfect spot showing red & black fruits, cedar, leather, earth, graphite, spice box along with sweet tobacco — 22 days ago

Suneal Vishnupad

9.3

Super interesting – barbecue, smoke and green pepper really different but enjoyable. Quite a distinct flavor.  — 16 days ago

Dave

9.3

So... how's everyone? — 24 days ago

Kay Mills

8.9

Maritana 5-24-26 — a month ago

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 2 months ago

John Malcolm

9.2

Classic. Full-bodied. Cedar, plum, blackberries, tobacco, dark chocolate. Decanted for about six hours before the tannins settled down. — 3 months ago

Vasanth Balakrishnan

8.9

Handsome #pessacléognan; 2nd wine from this famous producer. Took a good bit to open up. #bordeaux — 6 months ago

Bill Mowry

9.2

Cassis, blueberries, and dark currant while well balanced, with 60% Merlot and 40% Cabernet — 9 days ago

with Lou

Alexandre Pagliano

9.3

Dark rubi robe, nose of Cedarwood, plums, dark berries, and a touch of baked spices. Very fresh and balanced, mature tannins that softened over 25 years. Wine is medium bodied with good length and ready to drink but no rush at all. One of the finest rive gauche wines we know and thats an excellent vintage. — a month ago

with Jose, veronique and 1 other

Rufus King

9.7

Well-aged Bordeaux with mild tannin and acidity, enjoyed with steak in Toronto — a month ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 2 months ago

Jeroen Koenen

9.3

Drink up if you have some.
Broad, rich and lush yet fading after an hour in the glass. — 3 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

90% Sauvignon Blanc
5% Sémillon
5% Sauvignon Gris — 14 hours ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

76% Sauvignon
24% Sémillon #pessacléognan — 14 hours ago

Tom Casagrande

9.2

This was drinking beautifully. Soft, fragrant, balanced, complex. Classic Pessac tobaccoey nose and flavors. — a month ago

Wulf Losee

9.2

Soft tannic structure. Buttery. — a month ago

Jen Landon

8.9

I liked it a lot — 2 months ago

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — 3 months ago

Peter van den Besselaar

9.3

vintage 2021 | 65 sauvignon 35 semillon | Refinement, very precise, lemon (no sauvignon domination) | paired with ray wing | at Bitterpeeën in Antwerpen — 3 months ago