David T

Independent Sommelier/Wine Educator

9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard. — 13 days ago

Jakub Kalinowski

9.4

Quite closed on the nose right now. Closed yet rich. With black currant leaf, a bit of cedar wood, a hint of dark plum.
On the palate this is already surprisingly ready. Very elegant, the tannins velvety, juicy, so finely grained & smooth. Amazing quality. Poised, impeccably balanced, with great depth. This is quite spectacular. Even if it’s infanticide. — 10 days ago

Byron Hewett

9.3

I liked this quite a bit. Cleaner than the ‘82. Nice fruit. Tannins are mostly resolved. — 18 hours ago

Ericsson

9.6

Excellent Bordeaux probably one of the most approachable examples despite its young age. Bright red and dark fruit with good crescendo balanced by velvety tannins and soft notes of vanilla, nutmeg and wet dirt. Medium bodied and medium alcohol with balanced acidity. Cheers. — a day ago

Paul J

9.5

This is why I love Bordeaux! $40 bottle tastes like $100! Lovely dark red color with purple and maroon rims. Classic Bordeaux nose of cedar, rust, flowers, and subtle cow shit. Aged cherries, anise, cedar, and lilacs on the palate. Lovely texture that coats and sticks. Medium plus depth and finish. Really good! — 7 days ago

with Brooke

Lee Pitofsky

9.4

Love these wines. Rare to find with some age! 2011 is superb tonight, complexly aromatic wafting layers of dark fruit, olive tapenade, camphor, bacon fat and black truffle. The palate shows excellent density and concentration with balanced acids, melting tannins and a stunningly long finish. Beautiful wine. — 19 days ago

Alexandre Pagliano

9.2

Dark rubi robe with bricking at the rim. Nose of asphalt, cedar, liquorice and asian spices. Very mineral, medium bodied, complex, good length, very polished tannins. Cork was not perfect and bottle was low shoulder. Still excellent which makes us think pristine bottles might taste even better. Great stuff. — 5 days ago

with Jose and Adriana

Jakub Kalinowski

9.2

Quite smoky & raw. Gravel & raw cacao. The fruit really hidden right now. Barely hinted. After some time a bit of cassis emerges.
Dense on the palate. And quite burly. Big tannins, juicy yet very present. Great depth. Roast, cacao, very masculine.
This is way too early to drink this, still needs time to settle down. Brilliant but way too young. — 10 days ago

Ron Siegel

9.4

This was polished, youthful showing lush dark berry fruit, aromatic spices, cedar, pencil, mocha, mineral with floral & tobacco notes — 7 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Meyney likely the best cheap chicken/affordable value play in St. Estèphe (and arguably amongst all the big BDX AOC's). Medium body with beyond pleasant mix of oak, fruit, earth, body, complexity, stuffing and howdoyoudo. Super stuff for the price and beyond that. 5.9.24. — 15 days ago