Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 2 days ago

with BOT, Matt and 1 other

Alessandro Dalle Carbonare

9.1

85 M 15 CF
Profumato e rotondo. Bella tensione a palato. Finisce con tocco femminile marchio di casa Durantou.
91-92 — 24 days ago

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 21 days ago

Conrad Green

9.2

Dark and bridging. Some spice and bridging herbal notes. Gnarly fruit. Still quite dense. Serious stuff — 12 days ago

with Gregg and Rick

Conrad Green

9.6

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 2 days ago

with BOT, Matt and 1 other

Stefan Dolhain

9.2

2011 vintage. 47% Cabernet Sauvignon, 42% Merlot, and 11% Petit Verdot. This property was bought by the Bouygues brothers in 2006, the same year when they bought Montrose (up to first growth quality these days, and I gave the 2020 a perfect score). They made huge investments to increase the quality, and this 2011 is a very good effort in a much maligned vintage that remains in the shadow of the great 2010 and 2009 vintages. While the tannins have a slightly rough edge to them, it is balanced and satisfying, and a testimony to Bordeaux's ageing capacities, even in lesser vintages. An attractive food wine, and very good value too. Abv. 13%. — a month ago

Boris Mathiszik

9.1

Beautiful left bank BDX. ‘19 vintage at a nice stage now, opens up quickly. Classic earthy tones on the nose. Nice structure and layers of fruit. Delicious. Perfect with burgundy Tri tip BBQ for Easter. — 19 days ago

Alessandro Dalle Carbonare

8.9

85M 15CF
Clay and gravel nxt to Pomerol.
Very perfumed with artisanal freely expression. Little sweaty. Closing serious and slightly harsh. — 24 days ago

Jessica Vaughn

9.0

Delicious 2019 vintage — 13 days ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — a month ago