This is a very well made wine drinking at its peak right now. It still has lovely primary aromas and flavors of cassis, black cherry and cedar but is now showing more tertiary notes of dried violet, forest floor, leather, mushroom and tobacco. Good balance of fruity with acidity, velvety medium tannin and full body framed by 13.5%abv. Very satisfying with beef tenderloin. — 11 days ago
Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — 16 days ago

A Margaux for lunch. Cheers. — 2 months ago
Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 13 days ago
Dinner at Ciones — 22 days ago
Ming L
The nose shows plush and rich profile with waves of blackberry compote, plum, cassis, mocha and cedar. Yet the palate is surprisingly restrained and composed. The modest 13.5% abv lends balance, allowing floral nuances and graphite minerality to emerge beneath the polished richness.
Often considered the least prestige of the 2nd growths, in a great vintage like 2016 Lascombes still delivers. A long life ahead. — 5 days ago