Tony Loyola

9.2

Beautiful bordeaux for the price! 2020 vintage. Dark ruby color, great presence in the nose. Balanced tannins after an hour of open. A sure purchase to keep in cellar. — 4 months ago

Byron Hewett

9.3

BBF. From Magnum. — 6 months ago

Byron C Mayes

9.0

Vibrant salmon pink. Abundant nose of ripe peach and tangerine. Toasted brioche added to these in the lush, medium palate. Lingering red fruit finish. Fruity without being "fruity" is a great description of this. The rosé from Franck Bonville's second label is a great starter and an excellent accompaniment to a wide range of cuisines. Drink it when you buy it, of course. — a year ago

Kelley Raymond

9.2

A dry red from the French Riviera - classic and easy — 4 months ago

Doug Adams

9.3

2016. Grand Cru Classe — 6 months ago

Byron Hewett

9.3

Reduced, sulphur on the nose and palate. Air helped. Needs 5-10 years. — 8 months ago

Diana Cohen

9.5

Light east to drink delicious . We had at Daniel — 2 years ago

Manj Gunawardane

9.2

Bdb classic - floral, citrus, tart apple and pear with a fair amount of depth, minerality, and creaminess to accompany the pleasant acidity. Balanced and more pleasing with a little air and time. — 5 months ago

Byron Hewett

9.0

Paulee- weird on the nose. Ok on the palate. — 7 months ago

Brandon Beldengreen-Karas

9.5

Lemon, butter, cashews, and vanilla. A large and powerful body with a generous finish. The “Bastard” Montrachet did it again! — 2 years ago