Kurt Winrich

9.6

Vegetal, but with dark fruit like blackberries, and red fruit like cherries. Tannins are smooth, unobtrusive but muscular. — 3 days ago

Andrew Cullimore

9.1

Slightly cloudy garnet ruby core . Some herbal and slightly funky undergrowth , dried red fruits, dried mushroom , tobacco and dried spices, touch medicinal also. On the palate still some fruit , dried red cherry, those sous bois notes , rose and spice , liquorice . Balanced acidity, noticeable slightly angular tannin. Ok length with just a touch of warmth , slightly smoky finish . This is mature and should be drunk as I don’t see it improving. Drink Now and next 5 years . — 2 months ago

Kathleen Duffy

9.0

Delicious with asian spiced beef (garlic, sesame oil, soy, sugar). Great pairing — 5 months ago

Josh Morgenthau

9.6

Transparent, singing. Ripe but tense. Truly top tier fruit. — a month ago

Conrad Green

9.4

Some tangy orange notes and a complex yet fresh palate. Oily with white flowers, white pepper, lime and stone in the finish. Very good — 2 months ago

with Paul and Ara

Robert Stackowiak

9.2

Deep yellow. Honey, melon, a little oak. Nice with herb salmon. February 2024. — 3 months ago

John Van Trijp

9.4

Clear winner of the 3 07’s — 5 months ago

Alvaro Bustillos

9.3

Enriqie z y alex o — a month ago

Jay Kline

9.4

Talk about an enormous wine. The 2005 is downright youthful and packed to the gills with fruit and character. Dark fruited with anise and black pepper. It was just so dense that everything seemed locked up right now…and we can thank Mourvedre for that. This was very tasty with cassoulet, Toulouse sausage and duck confit. If I were going to open another one of these, I would probably hold until 2030 and this will probably last for another 25 years beyond that. A massive wine with a long future yet ahead. — a month ago

Jacob Onufrychuk

8.9

I had this before but this time, didn’t enjoy it quite as much. Went to throw away the bottle and had one more taste, and the wine pulled me back in a bit more. I don’t know why. — 3 months ago