Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — 3 months ago
Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 4 months ago
Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 4 months ago
Im offenausschank und vorher noch auf delectable gecheckt. Bei den noten dachte ich erst dass es nicht ganz der gleiche wein von diesem produzenten sein kann. Nach dem zweiten schluck allerdings schon! Wow! Einfach wow! Feinfruchtig, weisse blüten, birnen, etwas minze, im gaumen weich, rund, südfrüchtig mit leichter mineralität. Hut ab! — 3 months ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 3 months ago
Charrúa in madrid — 5 months ago
Eric Urbani
13.5% Godello - excellent wine from an excellent producer. If you haven’t done so already check out this varietal. Spanish origin, citrus, green apple, high acid medium body. Phylloxera almost wiped it out but it was revived in the 1970s. About 4000 acres are planted in Galicia.  — 18 days ago