• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — 2 months ago
NH Liquor store $17. Very enjoyable before & during paella dinner. Would drink again. — 2 months ago
Deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Big chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a fine Sipping Wine!! — 2 months ago


Great everyday white, and lasts longer than expected after you open it. — a month ago
2019 was a good vintage, full body and berry notes — a month ago
Heavy tobacco, smoke, and earthy tones on top of dark fruits. Opens up very dynamically because of its vintage. — 2 months ago
Great heavy red — 2 months ago
Simple light red - low on minerality with good structure — 3 months ago
Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago
4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — a month ago
Really dark fruit and a splash of mint. To quote Led Zeppelin and the legendary @Scott@Mister A’s-San Diego , you gotta whole lotta oak, you gotta whole lotta oak 🎶
Listening to Supersuckers — 2 months ago


Big winner at dinner tonight — 3 months ago
Deep garnet opaque, full bodied with black fruit, blackberries and plums — 2 months ago
John Davidson
This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — a month ago