Alan Weinberg

9.4

I was also a bit blurry by then. Superb wine. — 13 days ago

John Van Trijp

9.6

Double Magnum — 22 days ago

M. Christopher Roebuck

9.2

Blueberry with violets on nose and palate. Well balanced. A bit too drying on the finish.

92 points — a month ago

Alvaro Bustillos

9.7

Increible@con 6t añitos — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — a month ago

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — 2 months ago

Andrea Watt

9.0

Oak, pepper, cherry, smoke, and plum. — 2 months ago

with Becky

Sipping Fine Wine

8.9

Pale lemon color, green edges, with stone, citrus and tropical fruit aromas and herb floral scents. On the palate flavors of apples, grapefruit and pear with lemon citrus and chalky notes. Good balance with pleasant lively acidity, medium+ finish ending crisp with mineral, citrus, floral and wet stone nuances. — a month ago

Michael Wehner

9.7

Intense rioja, will age very well — 22 days ago

Lindsay joly

8.9

Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 24 days ago

Yosuke Sato

9.1

スペインの赤
タンニンをほぼ感じないけど重いスッキリ — a month ago

Ericsson

9.2

Tempranillo from numerous Vega Sicilia vineyards in Ribera del Duero. A classic with great aging potential. — a month ago

Roy Goble

8.9

Pedestrian but the restaurant food was amazing — a month ago

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 2 months ago

Raul Puga

9.4

Wow. Still young and vibrant. Delicious — 23 days ago

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — a month ago

Vino Joe

9.6

Layered exotic and supple. This is definitely in the zone. There is a lot going on. Rich dark fruit. Ripe currants, smoke and earthy. Decanted. Give it 20-30 minutes to open. — a month ago

Alex Gordon

9.4

Deep ripe berries with some musk / dankness. Delicious. — a month ago

Henry Fuseler

9.0

9/2025. Full of flavor. Feels good on the palate. Nice color and finish. Paired well with my lamb chops. — a month ago

Sergio Fernández de Córdova

9.5

Global advisory meeting dinner. — 2 months ago