Alessandro Starita

9.4

The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 15 days ago

Galen Hasler

9.0

Zippy and dense body, yes. — 5 months ago

Aerin Anbinder

9.5

Luscious and dry — 9 months ago

Doug Powers

9.2

Stonefruits, minerals, sea spray, and honeysuckle, super crisp and refreshing Sicilian white, great balance, long finish, really terrific!! — a month ago

with Jim

Joe Christenson

9.0

Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — 2 months ago

Nagib Nasr

9.0

Earthy, full body. Ik your face borolo. I love it. — 6 months ago

Monique Gillioen

9.3

€57 Venta de Posa — 2 years ago

romo

9.0

Got all super-herbal weird when warmed up. — a month ago

Phil Kessling

8.9

First had this at the Advanced Somm course in Dallas. All natural but none of the funk and yeasty flavors that I get with some natural wines. Just tart, juicy red fruit. 2021 — 2 months ago

Vin d’Ottawa

9.3

We tried this in like 2019 and we were blown away! We bought something like 4 more bottles and drank them over the years. Each time, there was more happening. And this time, there’s a whole new depth.

Lots of acid and the early dryness quickly moves into a tangy apricot flavour. There’s some green apple and even hazelnut at the end and a long mouth feel.

Don’t sleep on well made Timorasso. — 6 months ago

with Gillian