Amelia Mowry, CSW

9.6

Aromas of blueberry, black currant, lavender and rose petals. Earthy graphite and savory herb favors with hints of spice and cocoa powder in the glass. Creamy and fine grain tannin finish. Could have aged for another 20 years easy. — 12 days ago

with Lou, Cristian and 1 other

Ashley Revay

10

Lovely complex Pinot while celebrating bean’s birthday! — 2 months ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — a month ago

Peter van den Besselaar

9.1

Vintage 2015 | dark colour, morello cherries, sweet smoked bell pepper, sweetness and elegance — 24 days ago

David White

9.3

Forrester’s Mighty Chenin
Excellent nose and palate of citrus lemon limes melons and long lasting flavours. One of the best Cape Chenin’s over the years.
Top stuff — 2 months ago

Meredith Moody

9.5

This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — a month ago

Bill Mowry

9.0

Majority Cabernet Sauvignon (89%) with the balance consisting of Cab Franc, Petit Verdot, and Merlot. Blueberry and black currant. — 11 days ago

with Amelia and Cristian

Peter Montoleone

9.4

Drinking really well right now! — 7 days ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 2 months ago

Brian S

9.6

Showing amazingly, in a perfect place. Open one tonight if you have it! — 2 months ago