This is drinking really nice right now. Great mature fruit. Drink while it's at peak. Very nice upside surprise on a regional (vs vineyard) designated wine. Prost! — 5 months ago
drinking perfectly now. enjoy! — 6 months ago
Excellent with Dr . Pepper short ribs — 7 months ago
Green grapes, sweet, light and sour — 8 months ago
Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 9 months ago
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 4 months ago
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 5 months ago
Like the BBQ chilled red in the Hamptons — 6 months ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 months ago
At Apero with Moules Frites — 7 months ago
Excellent. In Butcher’s Cut on MSC — 8 months ago
Michelin wine club — 3 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago
My favorite Cabernet. — 10 years ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 4 months ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 months ago
Plum jam with a nice dry finish. — 7 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 8 months ago
Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago
Great from Trader Joe's! — 7 years ago
Tree Kilpatrick
Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 4 months ago