Forestry red fruits. Nice acidity. Might’ve been a year or two past its best. — 16 days ago
I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — a month ago
Drank as 2nd bottle with Ryan and Elissa. Wonderful meal. — a month ago
With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — 5 days ago
Opened a few hours prior to service enjoyed over the course of a few hours. The 1998 Asili pours a garnet color with a slightly orange rim and a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with lovely notes of ripe and slightly desiccated fruits: Morello cherry, raspberry, pomegranate, dried roses, leather, some tar, dried green herbs, some anise and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a great showing for the ‘98 Asili annata! Drink now with a gentle introduction to air and through 2038. Bottle No. 2476/10,413 — a month ago
Pooneet K
Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 12 days ago