Cantina Sociale Di Barbaresco

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 12 days ago

Dave, Lyle and 12 others liked this
Dave

Dave

Sounds wonderful!

De Forville

Barbaresco Nebbiolo 2015

Forestry red fruits. Nice acidity. Might’ve been a year or two past its best. — 16 days ago

Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2007

I had a long note for this. I went to take another sip before finishing the note and the app lost it. The sip was more important and more valuable than the note. This is the height of Nebbiolo and Barbaresco. My patience was incredibly rewarded. This has the stuffing to go the distance but I didn’t miss a thing at 18 years. I’ll end it there. #gratefulforgreatwine — a month ago

Shay, Ira and 4 others liked this

Ceretto

Barbaresco Nebbiolo 2020

Drank as 2nd bottle with Ryan and Elissa. Wonderful meal. — a month ago

Elissa Baker
with Elissa

Produttori del Barbaresco

Riserva Montestefano Barbaresco Nebbiolo 2019

With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — 5 days ago

Dave liked this
Dave

Dave

Excellent choice!

Produttori del Barbaresco

Riserva Montefico Barbaresco Nebbiolo 2014

This had lots of red cherry, berry, plum fruit, spice, earth, balsamic, sweet & floral on the palate with rose petal & tobacco — 23 days ago

Juan, Severn and 10 others liked this

Bruno Giacosa

Asili Di Barbaresco Nebbiolo 1998

Opened a few hours prior to service enjoyed over the course of a few hours. The 1998 Asili pours a garnet color with a slightly orange rim and a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with lovely notes of ripe and slightly desiccated fruits: Morello cherry, raspberry, pomegranate, dried roses, leather, some tar, dried green herbs, some anise and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. What a great showing for the ‘98 Asili annata! Drink now with a gentle introduction to air and through 2038. Bottle No. 2476/10,413 — a month ago

Dave, Douglas and 15 others liked this

Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo 2013

Terrific! Started a bit “tired” but after 60 min of air it was truly singing! — a month ago

Edo, Jan and 14 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I find it puzzling that some wines do this (act “tired” initially but then do a Benjamin Button). But I’ve experienced this before. I’d love to know whether this is associated with certain winemaking techniques.
Anthony De Blasi

Anthony De Blasi

@Tom Casagrande I agree. But I attribute it to a Nebbiolo which hasn’t seen air for 12 years. But I’m no expert on the matter besides the experience you have: starting tired but opening surprisingly after some time in the glass.

Gaja

Barbaresco Nebbiolo 1995

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — 18 days ago

Joe and Dave liked this

Bruno Giacosa

Santo Stefano di Neive Riserva Barbaresco Nebbiolo 1990

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — a month ago

Vino, Daniel and 9 others liked this