Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — 4 days ago

Richard Portes

9.2

A bit light on fruit. Otherwise lovely. — a month ago

Scott Arnold

9.0

Fruit forward, delicious dolcetto — 2 months ago

Rolf Bigler

9.0

Preis: $60.- — 3 months ago

Katya

9.6

Великолепное неббьоло, пили в Osteria Mozza по бокалам, очень приятное на запах-вкус, как я люблю. Надо брать. — a month ago

Andrew Liguori

9.1

Aromatics of red fruits, roses, orange peel, mild tar. Complex with cherry, strawberry, leather, spice, tobacco, vanilla. Slightly overly drying tea bag tannins likely from new wood influence. Lovely and long finish with some balsamic towards the end. — 2 months ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 3 months ago

Rufus King

9.1

Full-bodied but not smooth Italian Chardonnay, served with scampi at Gigi’s in the South End, Boston — 14 days ago

Michael Centanni

9.2

Rustic unfiltered! Good drinking now with years to go! — a month ago

with Clare

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — 2 months ago

with Brud