Ray Vanderhoff

9.2

Dark ruby color. Aromas of blackberry, boysenberry, black currants/cherries, purple flowers and menthol. Same dark fruits on the palate with additional notes of black olives, tobacco, roasted herbs and black pepper. Meaty texture and a beautiful long and earthy finish. Medium-plus body and rustic/chewy tannins. Complex, concentrated and rich. Excellent! Thanks for sharing James W. — 11 days ago

Conrad Green

9.3

Lovely stuff. Orange peel, apricot, corn and lemon oil. Dry finish with limestone. Unusual and delicious. — 17 days ago

with Bex

Scott Koles

9.1

Lovely vino! — 19 days ago

romo

9.5

En Magnum. A rare treat. Ethereal body and elevated mid-palate. Feminine, if that’s possible. Wow. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed a single glass from a bottle that had been opened for over an hour. The 2015 “Gravonia” pours a deep straw color with medium viscosity. On the nose, the wine is developing with charming oxidative notes of black lemon, honeydew, tumeric, and nuts. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a sort of waxy texture. Distinctive and delicious. Damn, I love these wines. Drink now through 2035. — 10 days ago

Roman Ochocki

9.2

An oak, a leather & earthy. Almost without fruit. Very good, great acidity. — 7 days ago

Scott@Mister A’s-San Diego

9.2

2001 vintage. 5.19.24. — a month ago

Andrew McIntyre

9.5

This wine is crazy...just a mixed bag of flavours going in all sorts of directions. Love it and would recommend to anyone who like Riesling! — 12 days ago

Gladys Xiques

9.4

Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 20 days ago

Jay Kline

9.5

Popped and poured into a porron. The ultimate baller birthday move. The 2010 Rosado pours a rose gold color; medium viscosity with no staining of the tears. Some slight signs of sediment in the bottle. On the nose the wine is developing with notes of red cherry, blood orange, grapefruit, apricot, nuts, dried flowers and just a hint of lightly toasted coconut. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long with remarkable, creamy texture and substantial (but not overbearing) weight. To my palate, this has hardly aged since my last experience in 2021. If anything, it has only gained in character and significance. World class is every sense of the term. Drink now through 2035. Thank you for the birthday bottle Matt! — a month ago