Sharon B

9.0

Not too much of a fan of the dark — 25 days ago

Victor Hsu

9.1

Belgian fruitiness on the nose, pleasantly creamy head, medium bodied with a complex balance of sweet, bitter and fizz. Nice, dry finish. Great with spicy and fried food. — 4 months ago

Ian Hamel

9.1

2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — 3 years ago

Ian Hamel

9.1

2022/8. Along with the Fichet Bourgogne Blanc VV, this was part of some recent fun exploring lower-designation wines appending Meursault Charmes. Really nice - pretty much all the elements you could expect in a villages and then some. — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Champagne & Parmigiano! 100% Chardonnay & 100% satisfaction from the heart of Côtes des Blancs. A perfect pairing. Cheers 🥂 — 6 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 8 years ago

with David

Erik Longabardi

9.5

Lightning — 9 days ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 3 years ago

Eric Urbani

8.9

Not for me, I found the 9% ABV to make it a bit flabby — 4 years ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 5 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 8 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Neil Cornish

8.9

Very pretty. Wilted rose. Red cherry. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 4 months ago

David Hale Smith

9.4

Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 8 months ago

JKT

9.1

At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — 3 years ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 6 years ago

Shona Claremont

9.3

Stone fruit, smokiness, — 9 years ago