Zach D

9.5

My first of the 2023’s. Really spectacular. Pours a medium yellow with some viscosity. On the nose such purity. Lemon pith, white flowers, mixed citrus, high toned and pure, the palate is silky like crème brûlée but with a lightness; beautiful oak framing. I think I’m a Brissett junky. The winemaking highlights everything I love about Chardonnay. @Lyle Fass — 5 days ago

Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 7 days ago

Alvaro Bustillos

9.3

Thankgiving — 20 days ago

Ron Siegel

9.2

Racy with citrus, green apple & mineral — 11 days ago

Brandon Boesch

9.3

So good, ocean, lemon, lemon curd, hint of stone fruit, long lingering finish. Outstanding wine. Pretty great value at just under 50 dollars. — a month ago

Alvaro Bustillos

9.5

Adv beni jcs — 2 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Olivier’s craft is impeccable, even in Bourgogne.

Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.

@SevenCaynonsSedona — a month ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 18 days ago

Marc Melser

9.1

We had to the 2019 Vintage on 11/22/25. A very good full bodied wine. The bouquet and flavor profile are darker and more subdued fruit compared to a Napa floor wine. There is some mocha and minerality. This wine would be better in five years. — 24 days ago

Ray Vanderhoff

8.9

Bright ruby color. Aromas of red and black berries, currants, black pepper and baking spices. Flavors of red and black cherry/currant/raspberry fruit, black licorice, and all those spices. Pleasantly earthy and nicely balanced. Mouth filling structure and soft/elegant tannins. Very reasonable. — a month ago