brando cox

8.9

All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — a day ago

Lee Pitofsky

9.5

2000 Unico is drinking very well but still so young. The millennium vintage will live forever. — 10 days ago

Andrew Cullimore

9.3

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — a month ago

Raul Puga

9.2

Delicious. Perfect with NY Strip. — a month ago

with Mariana

Peter Sultan

8.9

Haven’t had in ages. Plenty of dill, vanilla, & red fruits. — a month ago

Bobbi Jo Broxson

9.3

One of our favorites — a month ago

with Brian

Roman Ochocki

9.2

High quality regardless of the vintage. I love the balsamic aftertaste in this one. And if this vintage really still has some time ahead of it - then I hope that the balsamic notes will strengthen in it. — 7 days ago

Lee Pitofsky

9.4

One of the best still rosés in the biz. Age 25 — 10 days ago

Turd Ferguson

9.2

I’ve drunk a bunch of 14’s from all over Rioja and it’s not a flashy/big/concentrated vintage, but man if you like understated, balanced, elegant wines, this hits the mark. — 23 days ago

Kyle Miller

9.0

Really fantastic. Love Rioja whites. Waxy, savory nutty. — 21 days ago

Craig Becraft

8.9

Retain freshness of cherries, chocolate little spice open up nicely over 3 to 4 hours — 25 days ago

Scott Kahn

9.4

A beautifully aged wine from a great producer! Black and red fruit with lots of tertiary oak (coconut and vanilla) notes with mushrooms — a month ago

Benjamin Jarzombek

8.9

Crisp with some great minerality. — a month ago

Christian Bidegain

9.1

Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.

Nose: light strawberry, cut grass, lemon thyme. All faintly so.

Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol. — 12 days ago

Becky Chidester

8.9

On the lower end of Gran Riojas I’ve had especially for a 2014. Still good. — 18 days ago

Andrea Watt

9.0

Spice, tobacco, blackberry, and perfume. Spicy, flavorful, and fun. — 24 minutes ago

Kate Parkerson

9.2

Dark deep bodied and flavorful — 19 days ago

Tree Kilpatrick

8.9

Classic Spanish flag color of yellow with red writing. Good brick red color. Just a hint of a purple core. Aroma is stones and red/black cherry cobblers-pies. Slightest of linseed oils. Flavors are bright, fresh Temp. Crunchy and dry. Just a hint of fennel or oregano. Has a classic feel and flavor. Would be great for watching El Clasico. — a month ago

Graham

9.2

At bar in Lezo after long bike ride — a month ago

Ed Chin

9.4

Just lovely. The balance is extraordinary though I think another 5 yrs will only improve. — a month ago