Drank 2/16/20. Beautiful with a New York Strip.
No formal notes taken, but scents of plum, blackberry, mint, and tobacco. Flavors of black fruit. Nice balance, black fruit on the finish. Very nice. Ready to drink now, but will easily hold another 5 years.
92 pts — 4 years ago
2013 vintage. Black fruits. Big wine. Lots of chalky chewy tannins here. Bit of a brute. — 9 years ago
This is the 2019 Chateau Montrose La Dame de Montrose. Saint-Estèphe Gironde, France Bordeaux. The blend is 48% Cabernet Sauvignon, 45% Merlot 4% Petit Verdot and 3% Cabernet Franc.
On the nose there is black cherry, blackberry, black plum, black currant, perfume rose petals, green bell pepper, spice, vanilla and earth.
On the palate is black cherry, blackberry, plum, black currant, herbaceous, green bell pepper, licorice, black pepper and a real dark earth edge.
This wine is beautifully full bodied with medium + to high but not overbearing acidity and medium + sinewy muscular firm tannins that nicely move into a long black fruit rich earthy finish. This can definitely be a top line Bordeaux. I hope everyone is well. This weekend looks to be a good one. Drink something special with someone special. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 9 months ago
Cocoa powder, wild strawberries, early rose garden, play dough, hints of mint in the bouquet. Blueberry black cherry, strong tart black tea tannins on the finish. Needed to decant longer but very unique and fascinating St Emilion red. — 4 years ago
Medium body, purple color, notes of blueberry, pomegranate, black spice smoke and bubble gum. Med tannins and low acid; smooth. — 5 years ago
This is just a stunning wine. 2005 is still just so young and absolutely gorgeous at the same time. The nose is almost the best part.. mushroom, leather, pencil box, dark chocolate, anise, grilled meat, and tobacco - classics of St Julien. The pallet is firm and full of flavor, no where near it's plateau! Exhibiting notes of black pluma, bruised red apple skins, white pepper & clove, and a still fresh blackberry finish that lingers forever. Need some more of this! — 7 years ago
Nose of menthol, jam, black tea, old cedar. Complex. Balanced mouthfeel with notable acid and decent heft. Finish layers through cigar to licorice and fresh pepper. Just right now. — 9 years ago
I rarely disagree by a wide margin with Stephen Tanzer about a rating, but I am going to here (although he rated this wine in 2006 - giving it an 87 - before it much chance to age). This wine is outstanding. It has a lot of plum, currants, black cherries, blueberries, and a hint of mocha. — 2 years ago
Good great Bordeaux nose this isn’t going to be long-lived but very good at 14 years of age. Light crushed raspberry some black pepper a bit of alcohol heat and nice lavender finish — 4 years ago
Superb balance given the high abv. Supple, ripe tannins and lush black fruits with coffee and tobacco in the background. — 7 years ago
Vegetal with black fruits. Blackberry, black currant, vanilla, cedar, chocolate. Med+ body, high tannin, long finish. Drink very well now and will improve. — 8 years ago
Tons of structure and black fruit. — 10 years ago
Ron Siegel
This had lots of black cherry, berry fruit, spice, violet & mineral. — 9 months ago