Bollinger

Special Cuvée Brut Champagne Blend

9.0

Delicate old gold, frothy mousse, tiny bubbles. Nose gives me crisp apple, honey, toast. Fresh, not overstated, yummy. — 6 days ago

Ron liked this

Moët & Chandon

Impérial Brut Champagne Blend

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Standing Monday Night Soho House Date with Mig — 9 days ago

Hermes and Laura liked this

Rombauer Vineyards

Carneros Chardonnay 2025

Tholyer Sartoni

9.0

Surprisingly woody! Notes of trees and acorns. — 18 days ago

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — a month ago

with Brenda

Tom, Brenda and 15 others liked this

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 1996

Shuji Yanada

9.1

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。 — a month ago

Matt, Andrew and 1 other liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Blanco Malvasia Viura 2012

Fabio Franchella

9.3

Auch der Blanco Reserva bestätigt die konstant hohe qualität dieser legendären bodega. Ausgeprägte Trockenfrüchte, quitten und apothekerschrank aromatik in der nase. Im gaumen trocken, leicht oxidativ, mandeln, weissblütig und viel gelbfruchtige aromen. Komplex, nie langweilig, betörend. I like Tondonia! — 2 months ago

with Zollinger

Zollinger, Andrew and 1 other liked this

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T

Independent Sommelier/Wine Educator

9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg — a month ago