Medium ruby garnet , quite thin garnet rim , quite youthful in appearance. Quite exuberant and open from the off blackcurrant , cedar , tobacco , touch of earthy sous bois and grafite, still really quite alive . On the palate this is quite fine boned and elegant , cassis , cedar , blackberry and grafite notes . Refreshing acidity and resolved tannin , with quite reasonable length and good saline balance . Really quite classic , and though not a big , or intense wine , it is well balanced and at peak . Now and over the next 5 - 10 years. Surprises positively for a 1994. — 2 months ago


Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — a month ago
Deep, dark Ruby color with a fruity nose and tons of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — a month ago
So for those who don’t know, this wine is a collaboration between one of the most famous California winemakers and one of the most famous Bordeaux wine makers (the grapes are from Napa).
The young expression when I first had it 10 years ago was big bold ripe fruit, probably the quintessential Napa cab.
The aged expression had more secondary and tertiary characteristics, terroir, and represented Baron Rothschild in respects of crafting a wine that could grow and develop and express the care that goes into winemaking as opposed to simply growing good fruit.
The young version of it perfectly expresses Mondavi and Napa. The aged version captures the elegance of Bordeaux winemaking and Rothschild’s fingerprints. You cannot fully experience this wine unless you’ve had it young and old. Unbelievable experience tonight. — 2 months ago
[Tasted on October 1, 2025 at Home with Jay]
Plum and boysenberry fruit, with tea, sassafras and sandalwood notes. Beautiful wine. — a month ago
Golden straw color with lemon rind and white flowers on the nose. Light citrus, minerals, modest acidity and a touch of oak. Layered, balanced and wonderfully site-specific. — a month ago
It's my birthday so it was time to open this gem. Inky black out of the bottle. Abundantly raisiny. Loads of black cherry, spice, and raspberry from the glass. Nice supple tannins. Big bold and opulent. This has aged well. Blend: 95% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot — 2 months ago
Resolved tannins, and well balanced. However the fruit was just too over the top for me. Think blackberry shake. — 3 months ago
Eric Grasser
Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — 2 days ago