Ed Chin

9.2

Nice touch of roses and tertiary notes with a hint of red fruit that disappeared after 30min or so. Enjoyable while it lasted. — 2 months ago

Diederick Swagemakers

9.4

Diep van kleur, veel Power — 2 months ago

Chris MacLean

9.1

Quite good but I was hoping for more from 2010. — 3 months ago

with Sarah

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

Tyler

9.2

Christmas dinner. Light bodied, vanilla, cherry. Short finish. Fantastic — 4 months ago

John Malcolm

9.5

Earthy (of course). Cherries, raspberries, strawberry, leather, and tobacco. Outstanding, and just coming into its own. — 4 months ago

M. Christopher Roebuck

9.2

Ruby running to garnet, color. Earthy nose, brush, pine. We are way early of course. Sharp, bitter cut on the flowers, wood present, tannins still quite chalky and harsh. But this will be amazing with time. Alcohol and acidity will usher this wine into another dimension. I would give this another 2-3 years. You can drink it now at a score of 92+, but, hold out for 95. @Antonio Galloni will this make the cut for the future Barolo event?

92+ points — 6 months ago

Paul A

9.4

In magnum — 4 years ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Nose Reiko

9.4

程よいタンニン、果実味、 — 10 years ago

Debra Bass

9.2

2019–really needs to open up but wonderful when it does — 2 months ago

with Rand

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Lee Pitofsky

9.5

Still so young! But oh so good. — 3 months ago

Gambrelle Snyder

10

Bright acid, tannin, sour cherry. — 4 months ago

Severn Goodwin

9.3

2000 | Nebbiolo
Domenico Clerico; Pajana (Ginestra)
Piedmont - Langhe; Barolo, Monforte d'Alba, Italy
(92-94; Drink 2030-40)

Nose has cherry jam, wet leather, stewed red fruits, sweet tobacco and dark chocolate.
Palate has cherry mash, moist chocolate brownie, cedar and sea salt. Fading but present tannins.

12H decant, still needs airing, long life ahead. I'm a fan of 2000 Baroli. — 4 months ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 5 months ago

with Tony and David

Alberto Cdm

9.6

Veramente buono👌👏🏼👏🏼👏🏼👏🏼 — 8 months ago

Pierre Costa

9.3

Classic Barolo — 6 years ago

Ove Gustafsson

8.9

Still too young but a thrilling ride. — 8 years ago

Ned Clark

9.1

Pleasing to drink and very balanced but not what I expected. The tannins are weaker than the fruit and it doesn't wow on the nose. Nothing wrong with it but as the saying goes "I've had better" — 8 years ago

Ron Siegel

9.3

Cherry, strawberry fruit, savory spice with floral & tobacco notes — 2 months ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 4 months ago

Joe DAscoli

9.2

Dinner out with the family in Michigan. Incredibly light colored wine. At first, good grip and tannins but a bit funky. But about 1 hour of airtime and it opened up beautifully with some red fruits and nutty notes. — 4 months ago

Jacob Onufrychuk

9.3

Great. Anise, balsamic, and dark cherry. — 4 months ago

Marco Rino

9.0

Molto equilibrato, fresco per essere un Barolo, non troppo persistente — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

An over performer for the money. Was way more austere when I tasted a few years ago, and finally ready to drink. Tar, raspberry, wilted rose, dried mint, Saba. Delicious. — 7 months ago

Tricia Loe

9.6

Wine has aged beautifully. Tannins have softened and the bold flavor paired perfectly with lamb chops roasted with garlic and herbs. — 4 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 7 years ago

with Don

Lilly-Gray Warren

8.9

Wine class again. Yum. — 11 years ago