Blueberry and baking spices on the nose, with blackberry, cherry, and oak on the palate. Feels very representative of CA Cabernet. — 9 months ago
Lemon, lime, peach, and butter without being heavily oaky. I really like this for myself - it drinks with good balance. Doesn’t seem great for my system, however. — 10 months ago
Great. Anise, balsamic, and dark cherry. — 3 months ago
Jacob had this 7 months ago
Lemon and green apple, with a bit of mint on the nose. I taste it as sweet but residual sugar is low. Great story - 13 generations of winemakers from the family. — 9 months ago
Strawberry, blackberry, and anise on the nose, strawberry and sour cherry on the palate. Really nice and balanced after being open a few hours. — 10 months ago
Sooo sweet and good. Pineapple, pear, and lemon. — 5 months ago
Lovely Sangiovese — 8 months ago
Chianti isn’t typically my cup of tea but seems to be a very good representation of the grape and the style. Anise, balsamic vinegar, leather, damp earth, cedar, and fruit, primarily cherry, on the nose. Lots of acidity and cherry on the palate with a touch of salt, with the acidity being the biggest trait to me over the fruit.
Maybe this is winning me over…? I might be starting to find the charm in Chianti! — 10 months ago
Jacob Onufrychuk
Something between Nebbiolo and Pinot Noir, but with lighter tannins and acidity. Lighter drinking. Raspberry and cherry. — 2 months ago