On the sweet side. Pears, Mellon and apricots, Low alcohol. Went well with spicy tofu. — 5 months ago
Lights out amazing — 9 months ago
Honey, pears and mellon. Too sweet for my taste. — 3 months ago
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago
Christmas Day. Still floral Riesling noseand perfect balance of stones acids and flowers on palate. — 10 months ago
Outrageous nose of peach, apricot, flowers galore and so perfumed. Elite hand lotion. Yes! Citrus, green tomato and honey. Certifiable freak show. Just glorious. Unreal palate. Such cut and precision and killer acids. Inner mouth florals are stunning and the balance is off the charts. Amazing purity and clarity. I love how the sugars just adds textures and roundness. Brilliant and rocking now but will age 30+. — 4 months ago
Jun 2025: classic Mosel, lacks some individuality — a year ago
Baroque and Baden like but with Mosel soul. Dried apricot, juicy and textured. Almost oily but not quite. Really threads that needle perfectly. — 7 months ago
Steven Heydemann
Stunning. Way too young, At just slightly chilled the flavors and aromatics are just great. @Lyle Fass - a winner. — 2 months ago