

Nice and dry. Lots of ox. Nutty, light caramel. — 5 months ago
Chalk, nutty, earthy, just a delight — 18 days ago
A thing of great beauty. — 7 months ago
Worth all the accolades it receives. Dry, long, complex. — 8 months ago
30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 2 months ago
Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 7 months ago
Peter van den Besselaar
vintage 1987 | a treat! Figs, dates, walnuts, nectar — a day ago