Doug Powers

9.0

Dark ruby-purple color, black and red berry fruits, mineral notes, nice acid and balance, lingering finish, very good! — 14 days ago

with Jim

Kurt Schuster

8.9

Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — a month ago

with Denise

Brad Jensen

9.1

Dry, slightly acidic and sharp. Perfect for mimosa and a great brunch wine. — 2 months ago

Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — 5 months ago

with Anne

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 5 months ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 6 months ago

JKT

9.1

Outstanding, complexity and aged well — 4 days ago

Ted

9.2

Solid. Worth putting a few more bottles away. Has that black licorice backbone. — a month ago

with Jeni

M. Christopher Roebuck

9.3

Excellent

93 points — 2 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 4 months ago

Dru Margolin

8.9

Decently dolcetto. — 5 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 5 months ago

romo

8.9

Not a re-buy for me. - at Archer — 6 months ago

Takuya Namise

9.0

Casa Lenzi — 4 days ago

Michael Owczarek

9.5

Vegas baby — 5 days ago

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — a month ago

with Jeni

romo

9.1

Fun to try a Nebbiolo from this producer. Very serviceable but lacks punch. - at Laurelhurst — 2 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 5 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 6 months ago

KA

9.4

Al Moro Rome — 7 months ago