Abruzzi, Italy

Tiberio

Cerasuolo d'Abruzzo 2019

Lovely, complex, strawberry-rhubarb richer-style rosé from 55+ year old Montepulciano vines in Abruzzo. High acid, tannins (even from just 20 minute maceration), and big fruit make this a great food pairing wine. For us, it was Sicilian-style seafood risotto; a lighter white may have wilted. Tavel fans will find a new home here. — 3 days ago

Josh, Romain and 1 other liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2018

Deep garnet with some inky purple depth. Tart cherry, strawberry, and blackberry for a bit of depth. Brambly. Plenty of acid makes for a great food wine. Really solid. — 16 days ago

Anthony and Serge liked this

Nicoletta de Fermo

Launegild Colline Pescaresi Chardonnay 2019

Jeremy Shanker
9.1

Abruzzo’s attempt at Chablis — 3 days ago

Alex, Andrew and 3 others liked this

Umani Ronchi

Jorio Montepulciano d'Abruzzo

Easy to drink , 11 years vintage! Enough concentration with acidity. Matured black fruits taste. 9.0 is due to 11 years. 2010 @800, Xuheng, 210427-210505 — 12 days ago

Vini Rabasco

Cancelli Montepulciano d'Abruzzo

Stone, crisp, high mineral, great with food or by itself — 5 days ago

Cantina Frentana

Per Linda Montepulciano d'Abruzzo

“This is a good wine.” “Montepulci-I-know!” — 3 days ago

Vini Rabasco

Damigiana Trebbiano d'Abruzzo 2019

At Eataly. Brilliant, reminds me of Guccione but with more tannins and more mandarin. — 7 days ago

Romain liked this

Zonin

Winemaker's Collection Montepulciano d'Abruzzo 2019

Solid wine by the glass. Drinks above price point. — a day ago

Bonnie Hodur
with Bonnie

Azienda Agricola Nicola di Sipio

Montepulciano D'Abruzzo 2013

Solid. Chоkeberry. Some dark fruits dried to the extent of a soy sauce. At some point a glimpse of raw shortcrust pastry — 15 days ago