Darren Dittrich

9.4

Lovely, complex, strawberry-rhubarb richer-style rosé from 55+ year old Montepulciano vines in Abruzzo. High acid, tannins (even from just 20 minute maceration), and big fruit make this a great food pairing wine. For us, it was Sicilian-style seafood risotto; a lighter white may have wilted. Tavel fans will find a new home here. — 3 days ago

Joe Christenson

8.9

Deep garnet with some inky purple depth. Tart cherry, strawberry, and blackberry for a bit of depth. Brambly. Plenty of acid makes for a great food wine. Really solid. — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Abruzzo’s attempt at Chablis — 3 days ago

Makoto Someya

9.0

Easy to drink , 11 years vintage! Enough concentration with acidity. Matured black fruits taste. 9.0 is due to 11 years. 2010 @800, Xuheng, 210427-210505 — 12 days ago

Marina Irgon

9.5

Stone, crisp, high mineral, great with food or by itself — 5 days ago

Dmitry Terekhov

8.9

“This is a good wine.” “Montepulci-I-know!” — 3 days ago

Andrew Bryan

8.9

Strong oaky flavour, very enjoyable — 2 days ago

Dasha

9.2

At Eataly. Brilliant, reminds me of Guccione but with more tannins and more mandarin. — 7 days ago

Donald Williams

9.1

Solid wine by the glass. Drinks above price point. — a day ago

with Bonnie

Denis Pulin

9.2

Solid. Chоkeberry. Some dark fruits dried to the extent of a soy sauce. At some point a glimpse of raw shortcrust pastry — 15 days ago