Butter, oak, lime? — 17 days ago
Dry white at Joe’s stone crab! Loved! — a month ago
Big winner at dinner tonight — 2 months ago
Linda Lista Chard. Genius — 2 months ago
The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — a month ago
1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 2 months ago
Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 24 days ago
Always enjoyable! — 20 days ago
Brioche, vanilla, and pear with a touch of orange zest. Fun to try the large format wine! They stay so much younger. — 24 days ago
Sweeter side but not overly sweet — a month ago
Top côté qualité-prix. Sec, pas trop. Bulles parfaites, se boit tellement bien ! — 2 months ago
The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.
Not my favorite entry level NV Champagne, but it’s quite pleasant. — 2 months ago
mike cust
Crisp delicious, drink on a hot day chilled. Buy more — 13 days ago