Lee Pitofsky

9.6

A gorgeous Yquem. So balanced with amazing freshness and acid to its decedent, honeyed and floral layers. Still young of course, but already a stunner. — 4 days ago

Sipping Fine Wine

9.5

Deep Ruby with aromas of dark fruits, floral spice and cedar notes, blend of 76% Cabernet Sauvignon and the rest Merlot. On the palate flavors of blackberry, plum and black cherry with cacao, tobacco, licorice and oak. Fine grainy tight tannins, well balanced on long finish, ending with fruit, cedar and earthy floral mineral character. Very nice, will age well but wait a few more years to really enjoy! — 2 days ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Decanted and tasted immediately and through 3 hours. Great fill/appropriate aging cork. Medium sed. Noticeably dark color. Any trace of the usual Cos baby fat for the first decade+ after release long gone geek. Interesting. This was a lean, mean, street-fighting machine with "minerality" to spare. Intense. Compact. Unsure if it will continue to menace in the next decade of life or retreat into a reclusive, "turtling" period. Best guess? Street-fighter par excellence. Regardless of taking the high or low road, it's not devolving into a drink 'em if you got 'em any time soon scenario. Thanksgiving 11.23.23. — 13 days ago

John Bratincevic

9.3

NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!

TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.

Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 13 days ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Last tasted 10.16.22 (9.1) and a relatively disappointing showing then. This time round, decanted and tasted multiple x's after 1.5 hours-3 hours. Decent sed yet less than expected. Good fill but cork seemed a tad dry. The blueberry, cocoa powder nose was there with the quintessential, P-L hallmarks. Light-medium body. A billowing, smoky initiation, then plum along with graphite and touches of cedar + espresso crema. Left me wanting just a little more and thinking a different bottle of this same P-L vintage just might yield a 9.5. This and La Mission Haut-Brion fave two red BDX producers and this did nothing to change that. Hopefully, another P-L 2003 cycles through soon enough to prove my theorem. Thanksgiving 11.23.23. — 13 days ago

RustyR

9.4

Magnum Excellent wine. Tobacco nose and flavor green strawberry undertone. Could age for some time — 5 days ago

Conrad Green

9.4

Meaty and dense in the nose. Tobacco and leather. A whiff of iodine and a savory and still there palate. Some fresh and pretty fruit still which is kinda epic. Fascinating — 4 days ago

with Tony and David

Scott@Mister A’s-San Diego

9.3

1995 vintage. Decanted and traced over the course of 1.5 hours. Nice, top-shoulder fill. Great cork. Throwing very little sed. Cocoa powder and crushed violets in a fairly reticent nose. Light-medium body. Soft entry flavors with acidity and remaining tannins picking up intensity on the concentrated finish. Holding steady now and likely for 7-10 years on this plateau. Not improving but not falling off anytime soon. 12.3.23. — 3 days ago

Lee Pitofsky

9.4

Still remarkably youthful, it’s rich, dense and dark fruited, layered with classicism of cigar box, cedar and spices. The palate is concentrated and powerful with a silky texture and incredible length. 95 is nowhere near its peak. Many more years to go. And while I’ll never be a real Bordeaux lover, it’s clear what makes these first growths special. — 10 days ago

Ron Siegel

9.4

Still youthful with a polished feel showing mostly black fruits, savory spice, graphite, leather & sweet tobacco — 5 days ago