Angelo Casagrande

9.0

Lots of minerals and salinity in the bone dry wine. Great summer sipper. — a month ago

Romain Fitoussi

9.0

Greedy cherry notes. Volume, freshness. Pepper and spices, eucalyptus. Perfect on a pasta al tonno roquette salad, tomatoes, parmigiano. 😍

De la griotte en veux tu en voila! ...sertie de notes poivrées et herbacées. Du volume, de la fraîcheur. Parfait sur une pasta al tonno roquette tomates cerises parmesan. 😍 — 5 years ago

Ryan Vento

9.0

Insane nose. Basically take a rubber pool floaty, light it on fire, smell the petrol fumes, and voila. Crazy wine for only 7% ABV. Makes no sense. — 6 years ago

with Cody

Chris Sowick

8.9

Et’ Voila. $65.09. Smooth tannins. — 8 years ago

Daniel Taub

9.5

@Benoit Touquette voila!!!! — 8 years ago

Michael Sekulich

9.2

Sat down with a magnum and voila, 90 minutes later it's goneand I am a better human for it. — 9 years ago

M Rapaport

9.0

Had it at er voila. Very nice. — 10 years ago

Pinotman /// Andreas

9.0

Well here is the thing - I tasted this along side the worlds record holder in speed tasting - so voila - I have no notes. This was an oddball white from Lake Garda with a unique flavor profile so it was up my alley. — 3 months ago

David Kline

9.0

Straw and grass cuttings combine with wildflowers to vie with juniper. Dried coconut and ripe pineapple slices herald tropical lemon and lime and ginger snaps with a lychee surprise that includes dill lemongrass and sassafras. Lemon oil and dilute lime unfold to expose pine and imposing juniper, sweet basil and a textural mint sensation. Prickly neat, but add a cube and voila! instant roundness and integration of parts bordering on perfection. Medicinal in feeling only; lingering and potent. Light on the tonic, and if you must garnish, I suggest a small wedge of lime or cucumber, otherwise it is a botanical delight. Healing anyone?
.
.
#fordsgin #fordslondondrygin #gin #londondrygin #fordsspiritandspice #86co #juniper #bottledinlondon #thamesdistillers #charlesmaxwell #mendocinowater #italianjuniper #steeped — 6 years ago

Mark Flesher

9.4

Had a guest today at FF. Showed him the list of chards, to which he said "That one should be drinking well." And, voila. Here we are. This Sugar Shack Chardonnay arguably outdrank its 2014 Ritchie Chard by just about a point. A little less sweetness, a little less salinity, a little more balance than the Ritchie. Ripe peach, pear, plantain with a little bit of dried herb. It has been about 15 months since I've had this one. Lots of yellow fruits and that Classic Aubert backbone. You sorta forget about other Chards when a duo of 2014 Aubert are on the table, and this was no exception tonight. — 7 years ago

with Dan, Bradley and 3 others

Greg Nivens

8.9

Nice blend.........fresh and delicious. Had it with pasta - Voila!!!! Amaze balls!!!! — 9 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 9 years ago

David Cho

9.5

Bit sweet, tons of fruit, bit of oak, very smooth. The story goes like this. My wife had bought out the entire stock of T-vine Zin from 2009 from the vineyard and was the only wine she drank. T vine representatives offered to scientifically analyze the Zin and see if they could make a blend reproduction. Voila Hallow Ground Blend. — 10 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Perfect for that combination of lunch fare and warm days. Mix in a patio and a little intrigue and "voila!," Viognier time. — 4 years ago

Jay Liddell

9.1

just throw all the leftover grapes in a bucket and voila! — 5 years ago

with Stefanie

Shannon Hruza

9.3

Rich and complex sparkling. — 6 years ago

Susan Taylor

9.0

As others have mentioned, this beauty takes her sweet ole time in opening up. I opened the bottle and let it sit for an hour and a half. I found the alcoholy taste only diminished after pouring the wine through an aerator. Voila - a beautiful expression of Bordeaux. — 8 years ago

Ted

9.3

After a day of cleaning we realized we had no corkscrew. So MacGyver suggested putting a screw into the cork and using a hammer to pull it out. First try resulted in the hammer bashing my knee. Determined I gave it another try and voila the bottle opened. The wine is tasty! — 8 years ago

with Jeni

David L

9.3

07' Pahlmeyer Merlot. Drinking perfectly now. Pop & pour. Let it open up for 15 minutes in the glass...voila- — 9 years ago

Tif Impson

9.1

Throw some pineapple and mint in it, and voila! — 10 years ago