Virgin Earth

Produttori del Barbaresco

Barbaresco Nebbiolo 2014

As always, delicious. Everything coming together. Rich cherry, liquorice, oaky vanilla, earth. Tannins are still grippy but well integrated, real structure. — 2 days ago

Barbara Gazley
with Barbara
Jay, Rob and 1 other liked this

Corison

Napa Valley Cabernet Sauvignon 1997

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 25 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Dave and 16 others liked this
Dave

Dave

Wow!
Somm David T

Somm David T Influencer Badge

Nice!!!

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2003

Gorgeous nose! Grilled red pepper. Charcoal, thyme, warm earth. Pleasant, still quite rough tannins, iron and blood in the aroma, ink, iodine, sun-dried tomatoes, balsamic like acidity. Brilliant now, no rush. — 2 months ago

Ira, Ronald and 12 others liked this
Dave

Dave

Nice find!

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2014

Decant and pour. Nose: enticing perfumed dark fruit, mint, pine, floral, pencil shavings. Taste: creamy, balanced, savory wine with blackberry, milk chocolate, earth, leather, graphite, and a lingering long finish with some slightly grippy tannins. YUM!! No hurry, time to go. — 13 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Dave and 16 others liked this
Somm David T

Somm David T Influencer Badge

Enjoy Randy’s work. Never a rush on his wines. They simply get better and better with long bottle age.

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Nice drinking Cos showing black fruits, sweet spices, graphite, leather, earth & tobacco — a month ago

Jeroen, Jan and 8 others liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2005

This was drinking beautifully with rich red cherry, spice, earth, mineral & violets — 2 months ago

Billy, Hermes and 10 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 1995

Garnet core , wide terracotta rim . Quite aromatic with sous bois , floral hints , spiced dried cherry, iodine , earth and leather . On the palate this has high acidity , fine tannins , orange rind , wet earth, sous bois , dried cherry . Good length . Ready drink now and over the next 5 years , just starting to run out of steam after a couple of hours . Elegant and refined in style — 2 months ago

Dave, Jeroen and 11 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2008

This needed a lot of air to show its mostly black fruits, berry, graphite, cedar, leather, spice, earth & tobacco. — 25 days ago

Ira, Ted and 16 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2011

Opus One 2011
Napa Valley, California, USA 🇺🇸

Overview
A Bordeaux-style blend from one of Napa’s most iconic estates, co-founded by Robert Mondavi and Baron Philippe de Rothschild. The 2011 vintage was a challenging, cool year in Napa, producing wines of lower alcohol, more restraint, and higher acidity compared to the opulent, sun-soaked vintages before and after. Blend typically centers on Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot, and Malbec.

Aromas & Flavors
Opens with blackcurrant, cassis, and dried cherry layered with graphite, violets, tobacco leaf, and hints of cedar and espresso. As it evolves in the glass, notes of leather, savory herbs, and cocoa powder emerge.

Mouthfeel
Medium-bodied compared to more powerful Opus vintages, with fresh acidity and fine-grained tannins. Elegant and balanced, showing more finesse and structure than richness. The finish lingers with red and black fruits, spice, and a touch of earth.

Winemaking Notes
Aged in French oak for 18 months. The cooler season resulted in smaller yields, but a style closer to classic Bordeaux restraint rather than plush Napa ripeness.

Food Pairing
Beautiful with herb-crusted lamb, grilled duck breast, wild mushroom risotto, or aged cheeses like Comté.

Verdict
A vintage that divided critics due to its lighter profile, but for those who enjoy elegance and classical structure, the 2011 Opus One is a refreshing outlier. Drink now, though it still has a few years of graceful life ahead. Cheers!
— 11 hours ago

Ira, Ted and 2 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Ruby in color with a wide reddish rim.

Nose of red and black fruits with light wood, tobacco and chocolate notes.

Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.

Long finish with fine grained tannins and tangy cherries.

This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.

Will continue to age nicely in the next 15 years.

Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.

Well balanced and good by itself as a sipping wine. Will also pair nicely with food.

A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.

14.5% alcohol by volume.

91 points.

$110.
— 2 months ago

Dave, Jay and 14 others liked this