Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 25 days ago
Decant and pour. Nose: enticing perfumed dark fruit, mint, pine, floral, pencil shavings. Taste: creamy, balanced, savory wine with blackberry, milk chocolate, earth, leather, graphite, and a lingering long finish with some slightly grippy tannins. YUM!! No hurry, time to go. — 13 days ago
Garnet core , wide terracotta rim . Quite aromatic with sous bois , floral hints , spiced dried cherry, iodine , earth and leather . On the palate this has high acidity , fine tannins , orange rind , wet earth, sous bois , dried cherry . Good length . Ready drink now and over the next 5 years , just starting to run out of steam after a couple of hours . Elegant and refined in style — 2 months ago
Opus One 2011
Napa Valley, California, USA 🇺🇸
Overview
A Bordeaux-style blend from one of Napa’s most iconic estates, co-founded by Robert Mondavi and Baron Philippe de Rothschild. The 2011 vintage was a challenging, cool year in Napa, producing wines of lower alcohol, more restraint, and higher acidity compared to the opulent, sun-soaked vintages before and after. Blend typically centers on Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot, and Malbec.
Aromas & Flavors
Opens with blackcurrant, cassis, and dried cherry layered with graphite, violets, tobacco leaf, and hints of cedar and espresso. As it evolves in the glass, notes of leather, savory herbs, and cocoa powder emerge.
Mouthfeel
Medium-bodied compared to more powerful Opus vintages, with fresh acidity and fine-grained tannins. Elegant and balanced, showing more finesse and structure than richness. The finish lingers with red and black fruits, spice, and a touch of earth.
Winemaking Notes
Aged in French oak for 18 months. The cooler season resulted in smaller yields, but a style closer to classic Bordeaux restraint rather than plush Napa ripeness.
Food Pairing
Beautiful with herb-crusted lamb, grilled duck breast, wild mushroom risotto, or aged cheeses like Comté.
Verdict
A vintage that divided critics due to its lighter profile, but for those who enjoy elegance and classical structure, the 2011 Opus One is a refreshing outlier. Drink now, though it still has a few years of graceful life ahead. Cheers!
— 11 hours ago
Ruby in color with a wide reddish rim.
Nose of red and black fruits with light wood, tobacco and chocolate notes.
Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.
Long finish with fine grained tannins and tangy cherries.
This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.
Will continue to age nicely in the next 15 years.
Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.
Well balanced and good by itself as a sipping wine. Will also pair nicely with food.
A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.
14.5% alcohol by volume.
91 points.
$110. — 2 months ago
Raun Kupiec
As always, delicious. Everything coming together. Rich cherry, liquorice, oaky vanilla, earth. Tannins are still grippy but well integrated, real structure. — 2 days ago