Vercelli, Piedmont


Estate Bottled Gattinara Nebbiolo

Wonderful Nebbiolo … highly recommended! — 13 days ago

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 1982


Dark brick in color.

Pretty nose of stewed red fruits, light oak, spices, caramel, sweet chocolates notes, smoked meat and black pepper.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, sweet cherries, cooked plums, earth, light forest floor, tobacco leaf, herbs and light black pepper.

Long finish with fine grained tannins and tangy strawberries.

This 42 year old Barolo is just gorgeous now. Drinking beautifully with great complexity and mouthfeel. Elegant and rich. Well balanced and powerful.

Feels like it still has power in it to last even longer, although I don't see it getting much better from this point on. Will continue to drink nicely in the next 5 to 10 years.

Easy drinking right out of the bottle, and good by itself as a sipping wine. Still showing great acidity and feels vibrant and very much alive. Delicious, powerful and delectable.

This is a wonderful experience. I just love tasting these kind of aged wines.

100% Nebbiolo grapes were aged for 12 months in cement vats and then for 5 years in Slavonian oak barrels.

14% alcohol by volume.

94 points.

— 16 days ago

Jay, Shay and 15 others liked this


Serralunga d'Alba Barolo Nebbiolo 2019

Tony D

Barolo 2019. Great. Very dry. Not super complex. Great after a soccer game and ballet recital with the parents and in-laws. Dry with a good taste profile. Opened and let sit for 2 hours. Gone shortly after. — 11 days ago

jesus, LM and 4 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2013

Vintage 2013 | magnum | elegant smell, much bitters in taste imo — 5 days ago

Lyle, Lies and 13 others liked this

Pio Cesare

Barolo Nebbiolo 2010

David T

2010 a strong vintage & still accending. Costco Ribcap vs Allen Brothers.

Sofia & I stayed in downtown Alba in 2015. Arrived early evening & sadly after their big wine festival. Pio Cesare was around the corner and down two blocks from our hotel. Historic as hell.

I bought this at Costco for around $49.

Nebbiolo young is a huge tarry grape. The Italian’s ferment this with a lot of new wood. They actually hold Nebbiolo/Barolo in bottle and extra year or more before release. Also, longer than most other world regions based largely on the grape & even more their wood use.

This is drinking nicely after a four hour decant, but it is still ascending and another 10-15 years of good drinking ahead…properly stored.

Even with this age, its tarriness is the first descriptor. Followed by heated dark spices, slightly, dry b lackberries, dry, slight tart, dark cherries, black raspberries, black plum, some strawberries, tea leaves, black licorice to anise, sandstone, limestone, dry crushed rocks, dry top soil & brush, dry herbs, dry tobacco, light; clove, nutmeg & hints of vanillin, forest floor w/ dry leaves, some mint, dry, withering, dark, red flowers framed in violets, excellent acidity with a nicely evolved, well; structured, tensioned, balanced, smartly polished finished that goes on & on!
— 6 days ago

Bob, Paul and 19 others liked this


Serralunga d'Alba Barolo Nebbiolo 2000

Decanted about two hours before service which, remarkably, ended up still not being enough time. Day 1 was more of an educational experience; a showcase of the 2000 vintage if you will. The fruit was stewed and tertiary and while the structure was there, it seemed out of balance and sort of a mess. Only half of the bottle was remaining and nearly just dumped. However, I decided to hold the remaining half bottle for the next day. Day 2 was different as the fruit actually brightened up and everything came into better balance. All I can say is, Nebbiolo is truly a fascinating grape. Notes are from Day 2. The 2000 Classico pours a garnet color with a slightly cloudy core moving to an orange rim. Medium+ viscosity with some sediment and no staining. On the nose, the wine is vinous with stewed red and black fruits, dried roses, tar, espresso, earth, cigar paper, leather, and brown caramel crumble. On the palate, the wine is dry with high tannin and medium acid. Confirming the notes from the nose. The finish is long and savory. The time is now. Drink now with a lengthy decant. — 18 days ago

Tom, Juan and 6 others liked this

Produttori del Barbaresco

Langhe Nebbiolo 2022

Popped and poured; enjoyed over a couple of hours. The 2022 pours a garnet color with a transparent core. Medium+ viscosity with no staining of the tears. On the nose, the wine is youthful with notes of pomegranate, cranberry, strawberry and raspberry compote, red flowers, and gravely minerals. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and just a touch hot. Not the most memorable Langhe Nebbiolo from Produttori in the last decade or so but it’s totally authentic and still a great value. Drink now and over the next 5-10 years. — 18 days ago

Brian, Scott@Mister and 8 others liked this

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 2008

Second bottle from this vintage that I have enjoyed but this one I purchased from a local wine shop. Opened very nicely after 2.5 hours and enjoyed over 5 hours. Cherry notes were bursting through but mature and deep. Blended wonderfully with the earthiness. This wine is still a baby and think I will do my best to sit on my remaining 2008s for at least 5 more years. — 5 days ago

Robin, Jose and 16 others liked this


Cascinetta Vietti Moscato d'Asti 2023

This is the regular bottling of Vietti’s Moscato d’Asti. I’m not normally a Moscato frizzante guy but I’m trying out an unusual recipe that calls for half a bottle of it. So we’re drinking the rest of it and it’s quite nice. Loads of spritely fruit on the nose, ripe and zesty in the mouth. Super clean and pure tasting. This would be dynamite rehydration after a work-out! Only 5% alcohol! — 12 days ago

Rebecca Anne Casagrande
with Rebecca
Brian, Severn and 19 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

@Severn Goodwin - I should keep a bottle or two of this handy. It’s something that would scratch an unusual itch no other wine I have would!
Tom Casagrande

Tom Casagrande Influencer Badge

@Pooneet K - It’s a tomato-less, garlic-less meat sauce for pasta from an Abruzzi cookbook. It turned out quite well!
Pooneet K

Pooneet K Premium Badge

Interesting - sounds tasty. Thanks!

G.D. Vajra

Albe Barolo Nebbiolo 2018

Developed quickly. Flowers, violets, roses. Dark, thick creosote. Medium bodied. Lovely. — 2 days ago

Denise Espinoza
with Denise
Jamie, LM and 6 others liked this

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Good stuff