Transcendent. A little more residual sugar than I prefer, but easy to overlook in the scheme of such deliciousness. — 9 months ago
Here’s an odd bird- not “affable” as one reviewer put it. Makes you work to appreciate its charms, which I appreciate. On nose peach pit & pear skin; On palate core minerality and notes of Anjou pear skin, hearts of palm, and unsweetened white fruits. An inviting mouthfeel, & pitched perfectly btw acid & RS. — a month ago
Green apple, mildly tart, very fresh. — a month ago
At Rijks Pop up. Wine for third course but worked ok with first two (Albariño for first, another Spanish white for second). Classic Riesling nose and good balance with less sweetness than acids. Perfect for third course of Laab salad with duck chopped and fried with cucumber and Mackerel vinaigrette! — 8 months ago
Barny
Don‘t drink Riesling more often times not too young , a Saar monument — 12 days ago