Peter van den Besselaar

9.3

Vintage age 2018 | yesterday tasted with Coravin, today with more air. That gives the wine an extra dimension - so eventually decant it. Smell: Turkish Fruit, hay, impression of honey and melon. Well balanced taste, well rounded taste ( in Dutch: mollig) high in bitters. Became a real treat with a sushibol as first course and Cantonese cabbage with shrimps afterwards. — 5 days ago

Hessel Idema

9.5

Fruity and mineraly with some light sour notes. Great, mineraly after taste which develops. — 17 days ago

Erik Longabardi

9.3

Rich, beautiful. Age it — a month ago

Maggie Harrison

8.9

2018 enjoyed 8/2025. — a month ago

Bob McDonald

9.4

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 15 days ago

Dennis Hogenkamp

9.3

12.5% ABV Straw colored. 85% Sav Blanc 15% Chard. Veryy nice. Green apple. — 23 days ago

JKT

9.1

Excellent mature balanced Cab Franc without that peppery greenness coming on. Long finish. — a month ago

Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 15 days ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 3 days ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — a month ago