Plummy, balanced tannins, subtle chalk. Big, but not too big. Enjoyed with a Bird (pepperoni/mushroom) pizza!!! Doesn’t get any better!! (Courtesy: Substrate wine club—thanks for the introduction Matt) — 3 months ago
Enjoyed with Bird pizza. Pepperoni and mushroom. Included among the Oct. ’25 Substrate wine club. Unique finish. Big cherry. — 24 days ago
Stephen had this 4 months ago
Featured Substrate wine club selection. Served slightly chilled. Cranberry, tart red fruit, salinity. Short finish. Light bodied. Light nose. Not a lot of depth. — 6 months ago
Enjoyed with Greek festival lamb gyros and chicken pita, spanakopita….very good together. Bright, pithy lemon citrus with balanced salinity. Nice acidity. Substrate wine club pick (Sept’25). Thanks Matt. great choice! — 2 months ago
Yum!! Paired with garlic rigatoni and broccolini with giant cannelloni beans. — 7 months ago
Stephen Stone
Big and bright. Cherry. Light oak. Mild tannins. Enjoyed with a Bird pizza. — 3 days ago