Two Cells

Two Hands

Bella's Garden Barossa Valley Shiraz 2014

Ming L
9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 4 days ago

Ira, Tom and 1 other liked this

Alpha Omega

Two² Napa Valley Cabernet Sauvignon Blend 2019

A Cabernet Sauvignon dominant blend of all 5 Bordeaux varieties, aged for 10 months in 25% new French oak, deep Ruby with aromas of dark berry fruits, oak and cigar box spice. On the palate flavors of blackberry, cherry and currants with cacao and herb spice. Fine tannins, long finish ending with fruit, oak, spice and earthy mineral character. Nice! — 2 months ago

Rob, Juan and 1 other liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2000

2000 vintage. Never a fave L-B vintage as it has always seemed a little too much sizzle and not enuff steak. FF two decades and said wine is drinking more like a Napa cab vs a BDX. Chunky and in a state of transition (discombobulated) but still medium-heavy body after two+ decades. The 2005 is more affordable and drinking better, imho, currently. Will this effort will ever round into form for dedicated L-B fans going back to the 1985 vintage? Not tasting it. Storybook fill and cork. Decanted and tasted immediately, after 30 mins and after two hours. Aggressive sed. 7.3.24. — 4 months ago

Ted, Andrew and 18 others liked this

Andrew Will

Two Blondes Vineyard Merlot Blend 2017

This wine is fresh and very well balanced. Great acids and a long-lasting finish. This is a bangin wine that drinks fantastic — a month ago

Jamie, LM and 2 others liked this
Jamie Lauder

Jamie Lauder

People forgot how good Washington State wines are.

Two Hands

Gnarly Dudes Barossa Valley Shiraz 2021

After Thorne shotfire barossa shiraz which was round, very oaky and lacking a bit of acid, I wanted another expression of the same varietal from the same region, but with more zing to it.
Boy this one is zingy!
The nose is showing blackberry, black pepper, a tiny soy sauce note along with an eucalyptus thing. This is very inviting and quite complex! The palate shows a massive acid drive, extremely powerful, but not overpowering at all. A big and bright blackberry note shines through and through, some width, some matter on the sides, a silky mouthfeel that turns into a great tannic wall in the rear with a strong grip and a drying effect that continues till the very end. The finish is all about blackberry and a reminiscence of that eucalyptus /mentholy note that could be felt on the nose. The finish is long and the after taste of blackberry keeps on for almost a minute. Great take on Australian Shiraz, without the artificial, sometimes overwhelming oak treatment. I like it very much. Two hands deserve a high five!
— 4 months ago

Tom, ESF and 8 others liked this

Donelan

Two Brothers North Coast Pinot Noir 2021

[Tasted on October 11, 2024 at Home with Jay, Eric and Lillie]

Wine is Annabelle’s Block Pinot Noir from Klopp Ranch in Russian River Valley. Purchased wine at Donelan tasting organized by Ned and Beth on May 8, 2024. Tart black cherry, boysenberry and black currant fruit, with nice acidity, spice and chalky note.
— 20 days ago

Cakebread Cellars

Two Creeks Vineyards Pinot Noir 2019

Really wonderful. Well balanced. Plenty of front end fruit — 2 months ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2019 pours a pale garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherries, red roses, tangerine, pomegranate, talcum powder, dried sage, truffle, and dried stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. A lovely expression of 2019 Barbaresco. Drink now with patience and through 2049. — 3 months ago

David, Martin and 17 others liked this

Booker Vineyard

Twenty-Two Paso Robles Tempranillo 2016

Still young and delicious — 4 months ago

Shay, Jose and 3 others liked this