Scott@Mister A’s-San Diego

9.3

2008 vintage. Decanted and tasted after two hours. Medium-heavy body. Juicy introduction with a firm, tannic handshake directly thereafter. Nice first impression of the 2018 tasting now but 3-5 years from now likely leads to a better opinion. 4.26.24. — 8 days ago

Robert Stackowiak

9.1

Smooth and easy at 5+ years old. Subtle cherry. Great with lasagna. April 2024. — 7 days ago

Brent Clayton

9.4

On the early side of peak. Really beautiful bottle, great condition. Skews more towards red fruit but I haven’t had this in a long time and it’s darker than I remember. — 2 days ago

Kai Mildenberger

9.8

If anything, it’s now better than the last time I had this vintage. It was balanced, broad and fun. Still lots of fruit — just amazing body and aroma without any distractions. That’s how Brunello should be! — 3 days ago

Peter van den Besselaar

9.6

Vintage 1975 | Perfect balance, enormous rich, best wine tasted this year. Tasted next to Barolo and Rioja, the Brunello impressed me most. What a wine! — 4 days ago

Andrew Liguori

9.2

Iodine rich, dense cherry with a silky, pull you back in. Plenty of range from fish to duck to venison. Sexy stuff. 40th bday. — 15 days ago

Pooneet K

9.2

Really very nice and giving quite generously even at this relatively young age. Good sign for 2019 in general. Great depth, nice darker red fruit and flowers, and good acid on the finish with some real seamlessness. Quite enjoyable. — 16 days ago

Eric Halim

9.1

Wine is full bodied, purplish. On nose its violets, black cherries, cheedar, earthy. On palate, its sweet, little spicy, i can taste the brightness from sangiovese buts its more vegal to me. The structure, merlot balanced the syrah so it does mellowed the syrah attack. Long finish, tannic, give it 1 hour decant. Best after 2028.. cheers! 🍷 — a day ago

Tom Casagrande

9.4

Wonderful! Almost aged Bordeaux like nose. Depth and balance. — 20 hours ago

Tom Garland

9.3

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 2 days ago

with Brenda