Andrew Cullimore

9.5

Medium lemon straw , some fine lightly persistent perlage . Quite steely and minerally on the nose , some lemon pith , orange rind , white flowers , buttered brioche . Quite classic and lean in style. This has drive and persistence on the palate , electric acidity , with intense mineral , lemon rind , chalky depth . Still pretty young , taught , with good freshness and long length . With time drinking well but will improve over at least the next 5 years and last well a further 5 - 10 — 6 months ago

"Odedi"

9.7

#AgedWineTuesday

Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.

Dark gold in color.

Full bodied and smooth with high acidity.

Sweet on the palate with great complexity and mouthfeel.

Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.

Long engaging finish.

This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.

Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.

Already showing great complexity, sweet and expressive. Opulent with great elegance.

Wine Spectator 98 points. Wine Advocate 100 points.

I've had many different vintages of this wine, and it is always very impressive.

Good by itself as a dessert wine, or with food. I paired it with blue cheese.

A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.

14% alcohol by volume.

97 points.

$700. — 8 months ago

Adam Gäfvert

9.1

In a very nice state at the moment. Stands the test of time without any problems. One of my favourite label designs. — 3 years ago

David Leiman

9.4

1984, surprisingly tanic, acidic, and Heavy dried fruit, prunes and dried figs. over oxidized tasting at first but interesting. From producer to cellar at breakers in palm beach. Small leak out the bottle on one side of the cork. Over time it settles and the dried fruit subsides and then the lighter acidic flavors of fresh berries comes forward. — 4 years ago

Chris England

9.4

Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!

As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍

🍸 Perfect in Zalto Burgundy 😎

🍷 Garnet ruby w/ brick edge

👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel

👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones

🎯 Long chocky cherry w/ touch tart balsamic thick linger — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 10 years ago

with Sean and India

P Plusquellec

9.4

Second time in 3 weeks to enjoy this treat, though later vintage — 11 years ago

Miguel A. Nistal

9.0

I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 11 years ago

with Miguel

Mitchell Bennett

9.5

The Prisoner from Napa Valley is excellent--second time tasting, but first time with the bottle. Delicious both times. — 13 years ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 7 months ago

John Van Trijp

9.7

Weekend with Friends and average wines…😎 10.45 in the morning so time to start day 2…. — 9 months ago

Ericsson

9.1

Even the hands of time come to a halt. Now discontinued, this was a familiar and accessible goto bottle which rarely disappointed. This is one of their last vintages and nearing its peak drinkability… I’m gonna miss seeing this label at restaurant lists, shop shelves and impromptu gatherings 🙃 — 9 months ago

Jeroen Koenen

9.7

Needs more time — 10 months ago

Delectable Wine

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10

The 1945 La Mission Haut-Brion from the château cellar is transcendental. It is blessed with the most beautiful bouquet you can imagine, effortless and natural, featuring woodland, red-berried fruits, a minerally quality and a faint touch of leafiness; given time to settle, it develops a lovely gamy note. The palate is medium- rather than full-bodied and sublimely balanced, upholding that effortless grace with an elegant, bittersweet, dried orange peel finish. One of the most harmonious wines I have ever consumed. Perfect. Tasted at the La Mission Haut-Brion vertical in London in September 2009. (Neal Martin, Vinous, May 2020)
— 6 years ago

Jonathan Pytko

10

Education wine, awesome earth and acid. Still has time in the bottle — 9 years ago

with Andrew

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely fruit. Drinking well. Fades with time in the glass however — 11 years ago

Bruce Leboff

9.5

Prune and cherry and slightly floral on the nose Well balanced and well rounded. Good mouth feel. Very long finish. Excellent. Drinking well. WIne Spectator says no time left on it - I think will be good for a few more years at least. — 11 years ago

Nelson Dent

9.0

This is excellent! — 11 years ago

Nic Z

9.3

Star of the night. Needed more time to wake but full body super thick and sticky after taste — 12 years ago

Thomas Timmons

9.6

I think it's time — 14 years ago

Dave

9.0

Solid Sonoma Cab that tastes like Left Bank Bordeaux. Supple feel, dark berries, cedar, graphite, tobacco. A little eucalyptus and a little espresso. Lengthy tannins. Drinkable now and will age for some time.
Listening to Radiohead — 8 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. With @Beth Novak . Decanted and tasted after one hour. Medium body. Nose practically leapt out of the glass with plenty to discuss. Flavors a bit more subdued but definitely present. Just enough back-end, tannic presence to hold court. This should be absolute dynamite in 3-5 years. Initial visit a bit over two years ago (9.5) and was more explosive but will cede that to the last impression getting more air time. Said then that this was my fave since the 1991 vintage and sticking by that. 1.2.26. — 9 months ago

Paul Masson

9.3

Delicate but lively, wonderful time capsule — 10 months ago

Lauren Young

9.0

Funk on the nose- old books. Needed more time than we had to decant. Barely opening at an hour. Lots of earth, tobacco, but thinner than expected — 4 years ago

Craig Williams

9.4

Bruised apple, caramel suggest it’s time to drink up. The amazing, almost painful acidity adds wonderful tension to the otherwise aging body. — 8 years ago

Joey Letchinger

9.6

Epic juice! Producer over vintage every time. — 9 years ago

James Forsyth

9.4

I bought a case of this delicious Barolo a while ago and am delighted every time I open a bottle. Texturally this is a wonderfully attractive wine. Both ripe and floral, it lingers powerfully and yet with lightness. One of two Vietti wines enjoyed at Antique Garage's original location is Soho (having enjoyed some haloumi the week prior at the new location, I was back for more). — 10 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 11 years ago

Anthony(aug 2013) Dimarco

9.1

Really happy to find this 1 litre for only $129 especially considering 750ml sells for $100 in the store. First time for the 2013 vintage. Very similar to 2012 and another winner for me. — 11 years ago

Jim Wallick

9.3

Coaxing it out of the glass. Needs time to blow off typical barnyard nose, leads way to dark red fruit and really long finish — 12 years ago

with Charles