Cole Wahouske

9.1

Fruit-forward, but well structured. Lots of different and aromas and flavors to speak of, the different varieties mesh well…very eclectic but a little eager. — 17 days ago

Andrea Watt

9.4

Saline, soft oak, lemon, and mineral. — 17 days ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla oak and floral spice notes. On the palate flavors of apple, peaches, mango and lemon citrus, well balanced with acidity on a nice smooth mouthfeel. Long finish ending with spicy vanilla oak, mineral and citrus notes, will continue to age. Nice! — a month ago

Mary Ellen Bonisteel

9.5

Great wine!! — 2 months ago

Kelley Raymond

9.5

Always a crowd pleaser — 21 hours ago

Lyn Farmer

9.5

Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — 7 days ago

Jason Phillips

9.3

Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price. — 15 days ago

Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 3 days ago

with Letha

Pinotman /// Andreas

9.1

I don‘t know. This has so much oak it overpowers everything. Might need another 10 years to be approachable. Cigar box, black berries. Deep, big and profound. I am not sure I would spend 70$ on this. It needs much much more time. Probably needs to be open for 2 days. Out of the machine at the Wine House in LA. — 10 days ago

Kelley Raymond

9.2

Well worth the price - deep color and smooth finish — 2 months ago