The Valley

Château Musar

Bekaa Valley Red Blend 1999

The 99 is a favorite vintage for the sweetness of the fruit and the intense Mediterranean notes but this bottle was a little short on the finish. — 4 days ago

Lyle, Freek and 1 other liked this

Chateau Montelena

The Montelena Estate Calistoga Cabernet Sauvignon 1988

Shay A
9.4

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Here we are six years after my last ‘88 Montelena and I’m looking at my old review as if I wrote it about this current bottle! So bright and lively. Gorgeous deep ruby color (darker than the ‘88 Leoville Barton). There is a Christmas spice (maybe more mint-driven) aromatic with bing cherries and floral notes. Red fruit to the core with some spiced blackberries, earthy/herbal savoriness, great acidity and a snappy/youthful finish. Cedar and espresso. Held strong over a few hours open. Not falling off a cliff, but don’t miss this window if you have some!
— 17 days ago

Tom, Bob and 20 others liked this

Quintessa

Rutherford Red Blend 2014

What a superb wine, first and foremost. Just so beautiful and powerful. A deep, dark burgundy color in the glass. The nose is pure and alive with cherries and blackberries initially. Oak, as ever, along with a slight hint of vanilla and earth. Really pretty floral notes which accentuates the total package.

Terrific depth and balance here. Every now and again Napa reminds you of what it can really be. Very modern and elegant with so much personality. Everything here is restrained and refined. The fruit on the palate is dramatic and fresh. Vibrant red fruit with the customary woodsy elements. A touch of tobacco and well integrated smoke just for good measure. The finish is long and lusty and leaves you wanting more. Made for the long run for sure but so delicious now. A true gem of a wine.
— 18 days ago

Tom and "Odedi" liked this

Cakebread Cellars

Napa Valley Cabernet Sauvignon 2021

Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petite Verdot, 1% Syrah, 1% Malbec & 2% Cabernet Franc, aged for 17 months in 48% new French oak, deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb spice. Fine smooth tannins, approachable, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 7 days ago

Juan, Tom and 1 other liked this

Stags' Leap Winery

Napa Valley Petite Sirah 2019

Ripe, polished, round, suave, definitely not an old school Petite Sirah but a super modern style, undeniably VERY tasty, but struggling a bit with reconciling the flavor and particular the structural style with 1970s/1980s Petite Sirah, I’m confused?!?! — 7 days ago

Jim Powers
with Jim
Tom and Andrew liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1998

David T
9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute.
— a month ago

Shay, Paul and 18 others liked this

Kosta Browne

Russian River Valley Pinot Noir 2021

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 20 days ago

Andrew, Byron and 5 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Deep purple color. Aromas of blackberry, forest floor, graphite and dark chocolate. Delicate, soft wine, blue and black fruit on the palate, balanced wine.

🏅 97 Points - James Suckling
🏅 96 Points - Robert Parker
🏅94 Points - Decanter
— 6 days ago

Bob, Ted and 9 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1995

Very classic BDX style. The Owner and the winemaker of La Conseillante were convinced drinking Bordeaux left bank — 10 days ago

Roman, Dick and 8 others liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2014

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 21 days ago

Owen Mazon
with Owen
Ira, Pinotman and 8 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Peter Sultan I am always surprised this is not on more restaurant wine-lists given the price to quality ratio.
Peter Sultan

Peter Sultan Influencer Badge

I have no evidence other than anecdotal but I suspect bottle variability- both from my experience and from what wine stores have told me. I imagine too it’s a tricky wine to sell given it can really shut down for periods. But all guesses @Ira Schwartz …..