Had this at Comedor in Austin TX last night. The food there was overly hyped up, over smoked! Glad of this even though it's 3 times overpriced in retail! — 7 months ago
14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 10 months ago
So fresh and so crisp — 10 years ago
Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 11 years ago

Clean and crisp chenin from a great producer — 11 years ago
Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
Bright, tart with notes of dried apricot and a mild saline finish. — 5 years ago
Great wine celebrating our honeymoon “On the Rocks” — 8 years ago


Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 6 months ago
Perfect w/ homemade invisible apple cake — 8 months ago
Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 4 years ago
Kerstmis 19 ONK — 7 years ago
95 vintage was barely showing age. Amazing wine with a bit of sugar and incredible acid. More please. — 10 years ago
Nice citrus bright and delicious — 11 years ago
Acidic. Not dry. Peach flavors. Interesting smell. — 12 years ago
Très belle bouteille, frais, équilibre, plein de gourmandises.... — 13 years ago
romo
Called Chenin. Riesling nose of wet slate, kiwi and mouth of peaches. - at Mike’s — 5 months ago