Mitali P

9.3

Absolutely delicious. Stone fruit, light minerality, Long creamy finish — a month ago

Conrad Green

9.5

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — a month ago

with Bex

Alvaro Bustillos

9.5

Cena cna ugrch — 2 months ago

David Goldmuntz

9.7

Magnificent Magnum !! — 2 months ago

Scott@Mister A’s-San Diego

9.6

Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 3 months ago

Alvaro Bustillos

9.3

telluride año nuevo 2023 — 4 months ago

Alan Weinberg

9.6

Wide open and no hard edges. Could smell this all night and wish I could bathe in it. Gorgeous wine of finesse and class. Tea, roses, spice, beautiful fruit. — 5 months ago

Alan Weinberg

9.2

Chablis that is ageless and delicious. Super wine. Love the minerals. — 6 months ago

Michiel Gruijthuijsen Van

10

Simply the best. — 7 months ago

Ron Siegel

9.3

Fresh & energetic showing lemon, green apple with a steely, mineral finish. — 9 months ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — a month ago

Alessandro Dalle Carbonare

9.6

Beautiful pure nose. Lacking mid palate deepness at this stage but overall a very nice and well balanced wine. Tannins are well integrated. Closes a bit harsh but this will surely improve with time. — 2 months ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 2 months ago

Al Doyle

9.4

Disgorged 2022. Absolutely goddamn delicious. Balanced, not austere; deep, not showy. Lovely. — 2 months ago

Mike Evans

9.2

Good but underperforming. — 3 months ago

Serge Mismetti

9.8

Méthode solera depuis millesime 1985 — 3 months ago

Hans Stockmann

9.0

Too oxidized for me. — 5 months ago

Lee Pitofsky

9.5

Gorgeous wine! Elegant, satiny and detailed with a beautiful bread dough, orange blossom and citrus-spice aromatic core and a chiseled, textured palate with racy and zesty lemony acids driving all of its flavors home. Going to age perfectly. 🙌🏻 — 6 months ago

Joe Weinberger

9.2

2017 base year. — 8 months ago

Dave Mayers

9.6

With Goose at a Paul Bert in Paris. Just look at that color. A stunner. That finish. — a year ago

Conrad Green

9.7

Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff — a month ago

with Paul, Matt and 2 others

Ericsson

9.3

Baby Jesus wine. Literally. For my son’s first communion, from his birth year. Cheers. — a month ago

Mike Evans

9.5

Stunning. — 2 months ago

Anne Meijers

9.5

Structured and what a length! — 3 months ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. From 375 ml's. Double decanted and tasted across five separate bottles over the course of 5 hours. Consistently excellent. Oodles of peach and tangerine along with the usual, age appropriate, honeyed/dried fruits flavors. Showing really nicely and should so for the foreseeable future. 3.14.24. — 3 months ago

Ron Siegel

9.5

Loved this — 3 months ago

Daniel veit

9.2

Cherry, shitake mushroom, plum, forest floor. — 5 months ago

Scott@Mister A’s-San Diego

9.4

1996 vintage. Redonkulous, mid-neck fill and pristine cork (have had 17-20 similarly stored/performing bottles of different producers, varietals, regions from this particular cellar). Decanted with a mix of small chunk and coffee ground sed. Tasted immediately and over the course of two hours. That aged, silvery sheen in the color with a noticeable meniscus. Quiescent nose in the early going and showing. Took approx 30 mins of repeated decanted agitations to coax out a mix of herbs, orange zest/peel and slight beefiness. All this plus some American milk chocolate coalescing in flavor land. Light body. Still going strong after two hours. Likely another 7-10 years of drinking pleasure left from an above average vintage. 12.30.23. — 6 months ago

Severn Goodwin

9.3

NV | Champagne
(100% Chardonnay)
Agrapart & Fils; Terroirs Grand Cru
Extra Brut-Blanc de Blancs
Côte des Blancs; Avize, France
Base 2017; Disgorged February 2021
(92-94; Drink 2026-36) — 6 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 8 months ago