John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — 6 months ago

with Scotti

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 8 months ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 10 months ago

Howard Greenfield

8.9

Not what expected- maybe a bit of bottle flaw — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 8 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Kit H

9.2

2007
I've been extremely impressed with this house recently. It really deserves more attention. — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.8

Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 12 years ago

John W

9.4

2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago

Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 8 months ago

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — 9 months ago

Josh Morgenthau

9.0

Only moderately aromatic, barely present dried strawberry and kind of generic cherry aroma. Palate shows this is very well made, with good structure, but also strongly acidic and tannic. May just be shut down and will blossom with time, not sure. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago

Tommy Kuntze

9.5

At Mirazur in Menton, France — 13 years ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 7 months ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 8 months ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — 8 months ago

Peter van den Besselaar

8.9

Vintage 2020 | not so much charm, character though — 3 years ago

Lindsey

9.0

We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼‍♀️ — 6 years ago

Bobby Gilbane

9.5

315 right down the middle of the fairway. — 7 years ago

web bond

9.0

Have never tasted a Fourrier wine this rich, ripe. — 8 years ago

N B

8.9

Nice and light. — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Jono Wingfield

9.4

Lasagne wine — 12 years ago